Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
Online booking
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Specialities
Chef
French cuisine craftsman. The life of a chef who continues to be on the cutting edge of the times
Food
Please enjoy the high quality French cuisine that combines tradition and innovation.
Food
Enjoy our dishes with wine or champagne.
Set menu
Review
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Review 101casesFollower 240PeoplePick-up reviews
マダム、日本一周より帰還…
10/19「ミチノ・ル・トゥールビヨン」 (ゴエミヨ3トック) 昨年12月も、千里山の料亭「柏屋」の翌日のフレンチは…この店だった。 11月は、33周年のイベントも開催されるらしい… デセール担当のマダムも、長い長い…スーパーカブ日本一周旅行から、無事帰還されているはずである…… ...Find out more
2022/10 Visitation
6times
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Review 5,333casesFollower 10,620PeopleEnjoy dishes with an accent
We spoke to ``Micino Le Tourbillon'', which has won `` Tabelog 3 Topics 2022/2023'' and ``...Find out more
2023/08 Visitation
1times
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Review 1,501casesFollower 995People大阪の老舗フレンチ
以前から気になっていたこちらのお店へ。 ●帆立とスナップエンドウと蕪のサラダ 聖護院蕪のピューレ スナップエンドウをフリット、ソース、とアレンジして。 レモンピール...Find out more
2023/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Michinorutorubiyon
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry)・Inquiry |
050-5596-6389 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市福島区福島6-9-11 神林堂ビル 1F |
| Transportation |
5 minutes walk from JR Loop Line Fukushima Station 316 meters from Fukushima. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7120901029177 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Service fees will be abolished from June 1, 2023. |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed Semi-private rooms available (up to 6 people) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are many coin parking lots nearby |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
We ask that children be of junior high school age or older. *Children are allowed when reserved. |
| Website | |
| The opening day |
2009.8. |
| Phone Number |
06-6451-6566 |
閉じる
ChefFrench cuisine craftsman. The life of a chef who continues to be on the cutting edge of the times
The store name "Le Tourbillon" means "whirlwind" or "whirlwind" in French. I chose this name because I wanted to "bring a new breeze into the culinary world once again." Chef Tadashi Michino is always searching for new cooking methods and techniques. We will add Michino's interpretation to the advanced techniques and theories we learned in France, and create delicious dishes. In order to satisfy our many customers, we hope that you can experience the new style of French cuisine that is at the cutting edge of the times.
Food Please enjoy the high quality French cuisine that combines tradition and innovation.
The original taste, sweetness, aroma, and richness of the ingredients. We offer dishes that take advantage of everything. The delicate course menu is a combination of traditional French cuisine and innovative French cuisine, and we have created a course menu that is tailored to the season and ingredients, such as wild game and fresh vegetables purchased directly from farmers. The courses that change according to the seasons are dishes that are unique to each season and have been sublimated by the chef's skill. Please enjoy the mariage born from precise calculations.
Food Enjoy our dishes with wine or champagne.
Our sommeliers are confident in responding to our customers' requests, such as ``I'm not a big drinker, so I want something that's not too strong,'' or ``I want something with a refreshing, light flavor.'' I would like to recommend a book. Please enjoy the marriage of traditional and innovative cuisine with carefully selected wines. We also offer non-alcoholic and various soft drinks for those who don't like champagne, beer, or alcohol.
Forget the hustle and bustle of the city and enjoy yourself in a sophisticated space. Enjoy once-in-a-lifetime dishes that can only be tasted here.
Chef Tadashi Michino continues to challenge new things in order to provide the best cuisine. The course menu, which uses seasonal ingredients to create a story based on careful calculations, is a one-
...of-a-kind dish that can only be enjoyed at that time. Inside the store, we have seats with ample distance between each other so that you can enjoy your time in peace. While valuing traditional French cuisine, we explore new cooking methods every day and thoroughly enjoy our exquisite dishes that will impress our customers.