Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ヒトサラAlso published in "Hitosara"
Chef
Manager Deguchi will provide you with ``Japanese'' food with ``soul''.
Food
``Japanese'' soup stock that allows you to enjoy the ingredients
Food
"Japanese" tempura
Others
We will be flexible in accommodating your entertainment needs.
5月6日まで!8800円が6600円!もうすぐ漁終わりです。次は10月まで入荷ありません!「12キロオーバーの脂ののった天然ぶり」味とく家天然ブリしゃぶコース6600円!(ご予約 2名様)7dishes
今だけ!6600円!!お造りでもうまいブリを鍋にサッとくぐらせ、表面が霜降りになったら食べ頃。 しゃぶしゃぶでいただけるのは、上品な脂をしっかりと蓄えているからこそ。舌の上でとろけるような至福の味わいを堪能してください。 北海道のブリは1ヶ月しか漁にでません。10月末には提供が困難になってきます。 お早めのご予約おまちしております! 「味とく家の料理お鍋は免疫力アップさせる工夫をしてあります! 食べながら楽しく風邪に負けない体作りをお楽しみください。」
味とく家初の飲み放題付き「味とく家」全13品5月特別宴会コース9990円(ご予約2名様~)「低温調理」「富山ホタルイカ」「生牡蠣」「のどぐろ」「三時間蒸したアワビ」「ブランド牛昆布締め」「合鴨ロース」13dishes
今出せる旬の食材を全てまとめた料理長のおすすめコース 飲み放題もついてここまで料理をそろえるのは 初めてです! 暖かくなったので、つくね鍋は外しています。 ご入り用でしたらおっしゃってください。 楽しんで下さいませ。 飲み放題コースは「ご予約いただいたお時間から」2時間制1:30でドリンクラストオーダーです。 次のお客様がいらっしゃる事があるため何卒 よろしくおねがいします。 春から初夏に向け食材が変わっていきます! 苦手なものがあれば遠慮なくおっしゃってください。
味とく家初の飲み放題付き「味とく家」全13品!5月特別宴会コース8990円(ご予約2名様から)「生牡蠣」「のどぐろ」「アワビ」「合鴨ロース」「自家製つくね」「生湯葉」などが入ったコース13dishes
高級食材を惜しみなく使ったコースです。 飲み放題なのに!13品!! もちろん旬の食材もしっかりと使っていますし、手作り! お楽しみください!暖かくなったのでつくね鍋は外しています。ご入り用でしたらおっしゃってください。 飲み放題コースは「ご予約いただいたお時間から」2時間制1:30でドリンクラストオーダーです。 次のお客様がいらっしゃる事があるため何卒 よろしくおねがいします。 料理長 出口
Pick-up reviews
約1カ月前から食べログアプリで予約 寒ぶりの鍋コース‼️ 4人だと一番奥の半個室で案内してもらえた! お店のオシャレ感とかは無い 日本海がおおしけて入荷できるかどうか… 事前に連絡ももらい、 入らなかった時の代替え案の提案も凄かった なんとか仕入れが出来たようで、いざブリしゃぶ...Find out more
2022/12 Visitation
1times
四季彩手料理❗️ 店主さんのこだわりがすごすぎる 豪快迫力満点の和食屋さん٩(๑❛ᴗ❛๑)۶❤️ ずーーーっと行ってみたくて やっとこれました(´°̥̥̥̥̥̥̥̥...Find out more
2024/04 Visitation
1times
[Osaka/Fukushima] February is the real thing! Enjoy bonito shabu in the cold of the season...Find out more
2024/01 Visitation
2times
Restaurant name |
Mitokuya(Mitokuya)
|
---|---|
Categories | Japanese Cuisine、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry)・Inquiry |
050-5868-2926 |
Reservation Availability |
Reservations available
※苦手な食材がございましたら、ご予約時にお申し付けください。 |
Address |
大阪府大阪市福島区福島5-10-6 |
Transportation |
From JR Tozai Line Shin-Fukushima Station, go north from Exit 1 and turn left at the first alley. 1 minute walk from Fukushima Station, Hanshin Main Line, 2 minute walk from Exit 2, 2 minute walk from Fukushima Station, JR Osaka Loop Line 116 meters from Shin Fukushima. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5120001212223 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
つきだし500円(税込) |
Number of seats |
42 Seats ( 1st floor [counter hori kotatsu (6 seats), table hori kotatsu (4 seats) x 2 tables, private room table hori kotatsu (4 seats, 6 seats)] 2nd floor hall [table (4 seats) x 2 tables, table (3 seats) ) x 1 table (can be connected for up to 18 people)]) |
---|---|
Maximum party size | 18people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 10-20 people、For 20-30 people 1st floor private room with horigotatsu 2 rooms (room for 4 people, room for 6 people) 2nd floor hall table (4 seats) x 2 tables (3 seats) x 1 table (can be connected for up to 18 people) |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables From May 2020, all seats have been changed to "non-smoking". |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome
Please let us know the number and age of your children when making your reservation and we will do our best to accommodate you. |
The opening day |
2008.1.20 |
Phone Number |
06-6451-4567 |
Remarks |
[Efforts to prevent the spread of the new coronavirus] ・Before opening and after closing, the store will be thoroughly cleaned and disinfected using electrolyzed hypochlorite and alcohol.・Separate tables with film or partitions. - Powerful air exchange is performed using ducts once every hour.・Circulate the air in the store using a circulator. We will continue to operate with thorough safety measures in place so that you can enjoy your meal with peace of mind, even in our private rooms. -------------------------------------------------- -------------------------------------------------- ---------- ``Shikisai Homemade Cuisine Ajitokuya'', a detached house in Fukushima, please read this before visiting. One thing: We personally inspect and purchase our ingredients at the central market every morning. I will be honest about the days when the fish aren't good. One: When the central market is closed or when we purchase farmed fish, we will write about this on the menu. One thing: All of our soup stock is made using dried bonito flakes shaved by a master bonito shaver. The scent is different. One thing: We aim to operate with the same sincerity for the next 10 years. One thing: We will provide you with hospitality "with all our heart." So please enjoy the food, the atmosphere, the conversation, and have a great time. Media coverage information May 28, 2012 (Monday) Asahi Broadcasting Cast - CAST Teppan menu in the back alley "Grot-steamed golden sea bream" http://webnews.asahi.co.jp/cast2011/teppan/120528.html 2013 February 2nd (Sat) Asahi Broadcasting New discoveries in the unknown Kansai region! Misiran A restaurant where you can enjoy creative Japanese Japanese-style meal made with carefully selected ingredients. Corner featuring recommended spots where you can enjoy the high-quality tilefish "Guji" (Corner: Living) Friday, June 28, 2013 Nihon Keizai Shimbun Memories of Osaka Prefecture's Vice-Governor That Store *The newspaper article that was published can be found in the Photo Gallery It is listed under `` Other'' in ``. |
閉じる
29ClosedGolden WeekOpen,Buri Shabu Fat is the best! Course with all-you-can-drink sake for welcoming and farewell parties from 6990 yen
The conger eel is not yet tasty! Brand beef kelp-cured, corn tempura, blackthroat Tempura, abalone! Firefly squid Invoices are accepted, and the second floor can be reserved for groups! We can create
...courses even for budgets that are not on the menu. We can flexibly accommodate business entertainment, private rooms, welcoming and farewell parties, banquets, anniversaries, hotpots, etc. The first floor of the restaurant has a counter (sunken kotatsu) and two private rooms (sunken kotatsu tables), with two sunken kotatsu table seats, and the second floor has a large hall that can accommodate around 18 people, perfect for welcoming and farewell parties.