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[Private rooms available] A restaurant specializing in Sukiyaki, shabu-shabu shabu, and kushikatsu using branded pork "Ibu Mibuta" and Miyazaki beef
Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.
[3 mins from Honmachi] Now accepting reservations for banquets! We offer a wide variety of courses for various occasions starting from 3,800 yen.
3 minutes from Sakaisuji Honmachi Station◆You can easily enjoy small plates of straw-grilled rice and Kochi ingredients with local sake and craft beer♪
[Store that accepts invoices] A pub where you can enjoy "Kinokuni Mikandori" grilled over charcoal or in a hotpot, just 3 minutes from Honmachi Station!
2 minutes from Honmachi Station ◆ We boast a wide variety of charcoal grills and carefully selected sake from all over the country! Great for drinking alone or at a drinking party ◎
Delicious Kuroge Wagyu beef is served at a reasonable price! Starting from 2,600 yen, you can enjoy all-you-can-eat meals that will fill you up with happiness, as well as Sukiyaki.
Close to Sakaisuji-honmachi Station Super cheap all-you-can-drink menu starting from 770 yen ◆ Tempura and 40 types of sake (all-you-can-drink available) ♪ Semi-private rooms available / available for reserved
[Private rooms available ◎] A restaurant where you can enjoy grilled chicken over binchotan charcoal and sake carefully selected by a sake master.
[Private rooms available ◎] Authentic charcoal-grilled yakitori restaurant with delicious Yakitori (grilled chicken skewers) and a customer-first policy! Feel free to have a drink after work
In February, the all-you-can-eat and drink course is 4,500 yen! It is OK to make a reservation until the day before♬
Contact us 0662634649
3 minutes from Honmachi Station ◆We pride ourselves on a variety of morning-ground chicken dishes and drinks for an exceptionally low price of 250 yen! A space where you can spend your time without hesitation
[3 minutes from Honmachi/Sakaisuji Honmachi! Station Chika! Popular shops featured on TV] Speaking of Osaka specialties...