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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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予約をすべきお店の雰囲気だったのですが、予約せず入ってしまいました。が、やはり予約して入るべきお店です。 フランクにステーキを食べたいと思いましたが、値段が高く、ボロネーゼを注文...Find out more
2024/05 Visitation
1times
コスパ良いステーキ屋さんです。 ワインは少し高いかな。 ピュイゲローボトル8800円 オススメグラスワインが、良いかと思います。 コースの量がめちゃくちゃちょうど良い! ...Find out more
2024/05 Visitation
1times
新しいお店探しを趣味にしてます。GW混雑を避けて、市内へ。ランチで神戸牛がたべれて満足、幸せな時間でした。アミューズから始まり、ボロネーゼパスタ、ステーキ、デザートどれも美味しかっ...Find out more
2024/05 Visitation
1times
Restaurant name |
Koube Gyuu To Wain Rasshu(Koube Gyuu To Wain Rasshu)
|
---|---|
Categories | Steak、Pasta、Wine bar |
Phone number (for reservation and inquiry) |
06-6734-6327 |
Reservation Availability |
Reservations available
アレルギー食材のお持ちの方は事前にお知らせ下さい。 |
Address |
大阪府大阪市中央区久太郎町3-1-18 グランディール本町 2F |
Transportation |
1 minute walk from Honmachi Station on the Midosuji Line 330 meters from Hommachi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Number of seats |
16 Seats ( 8 counter seats, 8 table seats) |
---|---|
Maximum party size | 16people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
The opening day |
2024.3.15 |
PR for restaurants |
1 minute walk from Honmachi Station [Enjoy A5 rank Kobe beef and wine] Restaurants & Bar RUSH
[Kobe Beef and Wine RUSH] is located 1 minute walk from Honmachi Station. The interior of the restaurant has a modern and stylish atmosphere, with attention to detail. The signature menu is Kobe beef
...Steak. The flavor is locked in by baking it at high temperatures using Bincho charcoal from Kishu. The wines that go with Steak are carefully selected by the owner sommelier, including wines from Burgundy and Napa. We also have a wide selection of whiskey and fresh cocktails, so you can use it as a bar as well.