Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
We use black Japanese beef A5 rank female heifers.
Food
Kinumusume from Shiga Prefecture is served in a clay pot.
Chef
Each part in its most delicious form. All of our products are hand-cut.
Space
There are 21 seats in total, 11 at the counter and 10 at tables.
Set menu
【天満屋特選コース】新鮮厚切りﾚﾊﾞｰ×厚切りﾀﾝ×しゃぶロース天満屋3大名物が堪能できる贅沢なコース！★全15品《120分40種類飲み放題付》★7,000円（税込）※当日ご予約可能15dishes
接待・記念日デートにおすすめ！ 8～10名様用テーブル席ご用意できます☆ 【新鮮厚切りﾚﾊﾞｰ】【厚切りﾀﾝ】【しゃぶロース】 肉の天満屋名物3大メニューを贅沢にご堪能いただける 『120分40種類飲み放題付』コースです。 炊き立てご飯銀シャリ（滋賀県産きぬむすめ） お肉との相性も良く絶品です！ ◎飲み放題は生ビール、ハイボール各種、酎ハイ各種、焼酎、梅酒、日本酒、 ソフトドリンクまで豊富にご用意☆ ※写真はイメージです。
- The number of people
- 2～21名
- Accountable time
- 11:30～21:00
【天満屋本店堪能コース】炊き立てご飯『銀シャリ』×『黒毛和牛A５雌牛』★全14品 【120分40種類飲み放題付】★6,000円(税込)※当日ご予約可能14dishes
宴会におすすめ！ 炊き立てご飯【銀シャリ】と希少【黒毛和牛A5雌牛】 焼肉4種盛＋塩ホルモン２種が好評！ 洗い出汁につけて食べていただくとろてっちゃん◎ ボリューム重視！ もやしナムル・生キムチ・サラダ・センマイ刺し・肉寿司 焼肉4種・塩ホルモン・銀シャリ 本店の人気メニューをたっぷりご堪能いただける 『１２０分飲み放題付き！肉の天満屋本店 堪能コース』です。 ◎飲み放題は生ビール、ハイボール各種、酎ハイ各種、焼酎、梅酒、日本酒、 ソフトドリンクまで豊富にご用意☆ ※写真はイメージです。
- The number of people
- 2～21名
- Accountable time
- 11:30～21:00
Review
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Review 2,767casesFollower 3,384PeoplePick-up reviews selected by restaurants.
ご近所で、昼呑み♡ 昼焼肉♡ いとをかし♡ 〜大阪 天神橋筋六丁目／天満〜
「久々に焼肉とかどう？」 そんなステキな誘いをいただいた週末。 「めいぷるさんのご近所（天六エリア）でどこかない？」ということもあって、、、 ふと思いついたのがこちら。 先日お昼間に店前を通ってちょっと気になっていました。 天六エリアって、焼鳥屋さんは比較的多いんですが、焼肉店って実はなにげに少ないんですよね(笑) そんな中にあって、店前で肉も販売されいてることに加え、昼呑みもでき...Find out more
2021/02 Visitation
1times
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Review 132casesFollower 76PeoplePick-up reviews
A5雌牛が美味しいのはもちろん❣️炊き立て竈ごはんも食べて欲しい
天六で極上肉の焼き肉を堪能してきました。A5ランクの未経産雌牛だけを使った焼肉。 天六エリアでは間違いなくコスパ最強でしょう✨✨ . . まず肉質が最高なんです 程よく刺しが入ったお肉。 牛タンは厚切りですが柔らかくてタン独特のサクサクとして歯応えがらたまらない。 キムチは白菜...Find out more
2023/05 Visitation
1times
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Review 392casesFollower 331People黒毛和牛A5雌牛が堪能できる王道焼肉！
市場に10％程度しかない希少な 黒毛和牛A5ランク未経産牛を使用✨ 高級牛をお手頃価格で楽しめます。 黒毛和牛A5肉たくは、 お肉と沢庵をシャリで包み、 まろやかな卵...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Niku No Temmaya
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5457-0784 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区国分寺2-2-17 |
| Transportation |
1 minute walk from Exit 5 of Tenjinbashisuji Rokuchome Station 10 minutes walk from JR Tenma Station 202 meters from Tenjimbashisuji Rokuchome. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
21 Seats （ 5 counter seats, 11 seats, 3 tables, 10 seats） |
|---|---|
| Maximum party size | 21people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area in front of the store. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Sofa seats,Wheelchair access,With power supply |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| The opening day |
2020.8.7 |
| Phone Number |
06-4800-2929 |
| Remarks |
If you do not arrive or contact us within 15 minutes of your reservation time, your reservation will be treated as an unauthorized cancellation. |
閉じる
Food We use black Japanese beef A5 rank female heifers.
We use black Japanese beef A5 rank female heifers. Heifer beef is a highly rare type of Wagyu beef that is said to make up only 10% of the beef on the market, and is characterized by its low melting point and soft meat quality. We are also particular about cost performance so that you can enjoy high quality beef at a reasonable price.
Food Kinumusume from Shiga Prefecture is served in a clay pot.
Our silver shari is made with different rice depending on the season. (Currently Kinumusume) is served in a clay pot. It is characterized by its glossy texture and strong taste. Because the grains are well-aligned and cooked fluffy, you can enjoy a chewy texture. Please enjoy the harmony of freshly cooked silver rice and meat.
ChefEach part in its most delicious form. All of our products are hand-cut.
At Niku no Tenmaya, all meat processing is done by hand. Although it is more time-consuming and requires more skill than using a machine, hand-cutting allows you to remove fine lines and fat better than using a machine. In addition, since we can cut the meat in a way that suits each type of meat, we can provide meat that is easy to eat. Niku no Tenmaya's commitment is to spare no effort for its customers.
SpaceThere are 21 seats in total, 11 at the counter and 10 at tables.
There are both counter and table seats in the store. Please feel free to visit us by yourself or in groups such as families. We also have strong ducts installed at each table, so you can enjoy your meal in a more comfortable space than a typical Yakiniku (Grilled meat) restaurant where smoke is swirling around.
Freshly cooked [Silver Shari] x [A5 Japanese Black Beef] ~ classic Yakiniku (Grilled meat) eaten with sauce~
[1 minute walk from Tenjinbashisuji 6-chome Station] ☆Enjoy counter Yakiniku (Grilled meat) ☆ We use rare heifer beef, which only accounts for about 10% of the A5 rank Japanese black beef in the marke
...t. High quality beef that melts in your mouth at a reasonable price! We use silver shari (Kinuhikari) from Shiga Prefecture. We are particular about the water content, rice variety, and heat level. We cook each item one by one after receiving your order. It will take about 25 minutes, but please enjoy the fluffy and glossy earthen pot rice specialty ``Gin Shari'' and the Kuroge Wagyu beef rubbed in our special sauce.