Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
Specialities
Food
Commitment to the raw materials of soba.
Food
For gatherings...we have courses available.
Others
Commitment to tableware
Food
Commitment to Tsuyu
Set menu
ご宴会におすすめ！【土山人おまかせプラン】＋1500円で飲み放題OK★6dishes
土山人おすすめの季節の逸品とお蕎麦が楽しめるコースです。 3000円〜コースのご用意が可能です。 詳細については店舗までご相談ください。
Review
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Review 942casesFollower 1,331PeoplePick-up reviews selected by restaurants.
天神 土山人 | 解答ルパンな日々
寒かったので温かい蕎麦をたべようと天神土山人へ。天神橋筋商店街にある。芦屋を拠点とする高級蕎麦屋土山人の店のひとつ。創業者は雑貨店を経営していたが、阪神大震災の被災で蕎麦店で修業を始めたという。 入り口に製麺所が。蕎麦を作っている所を見学できる。 カトラリーはシンプル。 蕎麦茶。 頼んだのは鴨南蛮そば１７５０円。天満ではちょっと強気の値段設定？ しばらくして...Find out more
2022/01 Visitation
9times
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Review 472casesFollower 166PeopleDelicious Hanamaki Soba
On this day, I was invited to a very light lunch and had a highball with some light appeti...Find out more
2024/02 Visitation
7times
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Review 34casesFollower 13Peopleだし巻き玉子食べるべき！
大のだし巻き玉子好きなので、だし巻き玉子があるお店では必ず注文します。 他に海老天ぷらせいろ(2200円)とかき揚げ天せいろ(2200円)をいただきました。 お蕎麦は少し固めで...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tenjin Dosanjin
|
|---|---|
| Categories | Soba、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5595-6657 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区天神橋2-1-18 |
| Transportation |
3 minute walk from Exit 4-B of Minamimorimachi Station on the Subway Tanimachi Line and Sakaisuji Line 3 minute walk from Exit 3 of Osaka Tenmangu Station on the JR Tozai Line 183 meters from Osakatemmangu. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
50 Seats （ 34 table seats, 16 Japanese-style rooms） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people It is not a completely private room. It will be a semi-private room. We also have a completely private Japanese-style room with 16 seats. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2018.6.1 |
| Phone Number |
06-6766-4688 |
閉じる
Food Commitment to the raw materials of soba.
Flour milling is carried out every day at Wabisuke Shukugawa. Did you know that freshly peeled buckwheat is green? We make three types of soba (finely ground, coarsely ground, and thickly sliced), each with a slightly different thickness and width.
Food For gatherings...we have courses available.
We offer dishes that incorporate seasonal ingredients and dishes that allow you to enjoy soba to suit your budget. Please contact us for details.
Others Commitment to tableware
Tsuchiyamajin pottery is mainly made in Tokoname City, Aichi Prefecture, and many artists are involved in it. If you are interested in a solo exhibition, we have information at the store.
Food Commitment to Tsuyu
■The cold soup uses thickly shaved first-class Rishiri kelp from Makurazaki, which is caught only by pole-and-line fishing. We try to create a balance that will bring out the soba noodles when eaten with a little dipping sauce. ■In order to bring out the natural flavor of the fish, the hot soup uses mainly sun-dried fish, giving it a clear and flavorful broth. We take care to ensure that the aroma of the thickly sliced soba noodles and the flavor of the soup stock work together.
[Minamimorimachi/Tenjin] Authentic handmade soba. Course where you can enjoy recommended seasonal specialties and soba from 3,500 yen
Authentic handmade soba noodles, dishes, and carefully selected alcoholic beverages. . We can accommodate banquets, etc., depending on your budget and number of guests (courses, hot pot dishes, a la c
...arte). Depending on the number of people, you may be able to rent out a Japanese-style room for yourself, so please contact us for details. We will host a banquet according to your wishes, including authentic soba kaiseki course meals and seasonal dishes. All-you-can-drink plans are also available, so please inquire.