Anagoto Nihonshu Nakamura - Minamimorimachi(Anago (Sea eel))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A conger eel shop that only requires reservations.

Anagoto Nihonshu Nakamura

(あなごと日本酒 なかむら)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
  • Anagoto Nihonshu Nakamura - メイン写真:
  • Anagoto Nihonshu Nakamura - メイン写真:
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  • Anagoto Nihonshu Nakamura - メイン写真:
  • Anagoto Nihonshu Nakamura - メイン写真:
  • Anagoto Nihonshu Nakamura - メイン写真:
  • Anagoto Nihonshu Nakamura - メイン写真:
  • Anagoto Nihonshu Nakamura - メイン写真:
  • Anagoto Nihonshu Nakamura - メイン写真:
  • Anagoto Nihonshu Nakamura - メイン写真:
  • Anagoto Nihonshu Nakamura - メイン写真:
  • Anagoto Nihonshu Nakamura - メイン写真:
  • Anagoto Nihonshu Nakamura - メイン写真:
  • Anagoto Nihonshu Nakamura - メイン写真:
  • Anagoto Nihonshu Nakamura - メイン写真:
  • Anagoto Nihonshu Nakamura - メイン写真:
  • Anagoto Nihonshu Nakamura - メイン写真:
  • Anagoto Nihonshu Nakamura - メイン写真:
  • Anagoto Nihonshu Nakamura - メイン写真:
  • Anagoto Nihonshu Nakamura - メイン写真:

Aiming to be the best conger eel shop in Japan! Conger eel course that “overturns the conventional concept of conger eel”

Specialities

Chef

Conger pervert shopkeeper

Conger pervert shopkeeper

Food

Special Densuke conger eel

Special Densuke conger eel

Space

Calm space with 6 counter seats and 1 table for 4 people

Calm space with 6 counter seats and 1 table for 4 people

Drink

Local sake that the owner likes

Local sake that the owner likes

Set menu

土曜日のみ完全予約制限定ランチコース会席7dishes

夜と同じ食材でのショートコースです。 12時一斉スタート 1日カウンター7名の限定ランチです。(2日までの前要予約) 4月よりパワーアップのランチコースです

JPY 4,500(tax included)
The number of people
2~7名
Accountable time
12:00~13:30

あなごと旬肴の会席

あなごと旬の食材を合わせたコースです。 あなごの魅力をぜひ味わってください。 あなごの概念が変わります。

JPY 8,000(tax included)
The number of people
2~11名
Accountable time
18:00~23:00

Posted photo

  • Anagoto Nihonshu Nakamura - ⓵あなごと旬菜の先付け

  • Anagoto Nihonshu Nakamura - ②あなごの季節のお椀物

  • Anagoto Nihonshu Nakamura - ③あなごのお造り

  • Anagoto Nihonshu Nakamura - ④あなごと旬菜の蒸物

  • Anagoto Nihonshu Nakamura - ⑤あなごと旬肴の揚げ物

  • Anagoto Nihonshu Nakamura - ⑥あなご蒸し寿司

  • Anagoto Nihonshu Nakamura - ⑦あなごの白焼き

  • Anagoto Nihonshu Nakamura - ⑧あなごのすき焼き小鍋

  • Anagoto Nihonshu Nakamura - とっても濃厚

  • Anagoto Nihonshu Nakamura - ⑨土鍋で炊き立てご飯

Review

  • t.kaw100
    Review 181casesFollower 57People

    Pick-up reviews selected by restaurants.

    どんどん進化していく佳店

    久しぶりに訪問した『あなごと日本酒 なかむら』さん 今回の進化ぶりには正直驚きました とにかく、すべてのお料理に大将の拘りがギュッとつまっており、あなご料理においては大阪一いや、日本一といっても良いくらいまでの進化ぶりだったように思います また、土鍋で焚いた白米は、ひっくり返るほど美味しかったです ホントに強烈な美味しさでした ごちそうさまでした。 近いうちにまた伺いますー 何度...Find out more

    Anagoto Nihonshu Nakamura -

    2022/08 Visitation

    9times

  • mamesuke
    Review 1,033casesFollower 1,046People

    Pick-up reviews

    Fill your stomach and heart with the...

    New Year's party with colleagues. Let's make it as rich as a New Year's party! So, I made a reservation at ``Nakamura,'' which I had been checking out...Find out more

    Anagoto Nihonshu Nakamura - ⓵あなごと旬菜の先付け

    2023/12 Visitation

    1times

  • oriental carry
    Review 201casesFollower 223People

    Osaka Tenma I didn't know that conge...

    To be honest, I was surprised, or what can I say...I had always thought of conger eel as a...Find out more

    Anagoto Nihonshu Nakamura - コース最後のお楽しみ、すき焼き

    2023/11 Visitation

    1times

Restaurant information

Details

Restaurant name
Anagoto Nihonshu Nakamura
Categories Anago (Sea eel)、Japanese Cuisine
Phone number (for reservation and inquiry)・Inquiry

050-5593-2951

Reservation Availability

Reservations Only

ご予約の時間は夜は18時か19時になります
お時間で他のお客様と一緒にコースが始まりますので遅れないようお願いいたします
お電話で予約が埋まってる場合もございます
当日キャンセルはコース料金100% 前日は50%頂戴します
International guests should only make reservations through the hotel concierge.

Address

大阪府大阪市北区天神橋3-3-14

Transportation

5 minutes walk from Minamimorimachi Station 5 minutes walk from Osaka-Tenmangu Station 5 minutes walk from Ogimachi Station

322 meters from Minamimorimachi.

Opening hours
  • Mon

    • 18:00 - 22:30
    • 19:00 - 22:30
  • Tue

    • 18:00 - 22:30
    • 19:00 - 22:30
  • Wed

    • 18:00 - 22:30
    • 19:00 - 22:30
  • Thu

    • 18:00 - 22:30
    • 19:00 - 22:30
  • Fri

    • 18:00 - 22:30
    • 19:00 - 22:30
  • Sat

    • 12:00 - 14:00
    • 18:00 - 22:30
    • 19:00 - 22:30
  • Sun

    • Closed
  • Public Holiday
    • 18:00 - 22:30
    • 19:00 - 22:30
  • ■ 営業時間
    [昼] 12時コーススタート
    [夜] 18:00又は19:00の入店コーススタート
    〜23時まで

    ネット予約の際
    ○、△でも埋まってる場合
    また—でもお席空いてる場合ございます。
    お電話での問い合わせご確認お願い致します

    ■定休日
    日曜日 月曜日祝日
Budget

¥8,000~¥9,999

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT1810369713958

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

10 Seats

( 6 counter seats, 1 table for 4 people)

Private dining rooms

not allowed

Counter: 6 seats Table: 4 seats

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is coin parking nearby.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out

With children

Only for those who can enjoy the course

Dress code

Nothing in particular.

The opening day

2016.12.8

Phone Number

06-6360-9696

Remarks

*Consultation required for reserved. *Please feel free to contact us with any requests regarding courses or cuisine. Please pay in cash if possible.