Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Enjoy an artistic plate created by the chef that pleases all five senses.
Food
Enjoy our vibrant selection of seasonal dishes.
Drink
Enjoy the wine carefully selected by our chef with your meal.
Space
A space where you can enjoy the chef's works of two genres: paintings and cooking.
【VINCENT(ヴィンセント)(前菜・刺身・寿司)3品 4,500円◆◇ワインとお召し上がるのにオススメコース◇◆3dishes
シェフのオススメコース 当店のワインは、赤・白ともに50種類以上と豊富なラインナップ。お料理と合うように、季節によって銘柄を変えております。仕入れる際には、シェフ自らが試飲。その舌で、旬の素材との相性を確かめます。そのほか、定番のビールをはじめ、幅広いドリンクをご用意。厳選された一杯を、渾身のお料理とともにお愉しみください。
【SAMO(セーモ)】(前菜・刺身・焼き魚or焼き肉・パスタ)4品 6,000円◇◆シェフのオススメコース◇◆4dishes
当店がメインでお出ししているコース料理の数々は、ご来店いただく度に四季折々の表情をみせます。これからの時期は、筍や山菜、魚介は鮎や鱧などの食材で、季節の移ろいを感じていただけます。また、一風変わった色鮮やかなお野菜もお愉しみいただけます。3種類のコースのほか、ご予算に合わせて対応。6,500円~がオススメです。お気軽にご相談ください。
【POLLOCK(ポロック)】(前菜・刺身・焼き魚・焼き肉・寿司)5品 9,500円◇◆季節によって旬な食材を選んで作るシェフのこだわりが詰まったコース◇◆5dishes
当店でお出しする一皿は、和のエッセンスを取り入れた、唯一無二のフレンチ料理。毎日シェフが市場に出向いて仕入れる、その日の旬の食材を心ゆくまでご堪能いただけます。コースのほか、アラカルトのお料理も食材の仕入れによってメニューが替わりますので、四季が織り成す味わいに出会えます。シェフが作り上げる、目も舌も喜ぶ彩り豊かなお料理の数々をお愉しみください。
Pick-up reviews
I had been here before and it was great, so this time I made a reservation for the Sushi course. ⭐︎Non-alcoholic wine ⭐︎Apple juice ⭐︎Appetizer. I rea...Find out more
2023/07 Visitation
2times
"MAISON4125" near Nishitenma Park in Minamimorimachi. I've been interested in it for a whi...Find out more
2023/02 Visitation
1times
ガッツリランチが食べたかったこの日、SNSでこちらの揚げ物中心のボリューミーなランチ写真を見て やって来ました。 店外メニューを見てもランチメニューの豊富さが分かります。 海...Find out more
2021/05 Visitation
1times
Restaurant name |
Maison4125(Maison4125)
|
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Categories | Japanese Cuisine、French、Dining bar |
Phone number (for reservation and inquiry) |
050-5597-1533 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区西天満5-10-12 KWIビル 1F |
Transportation |
Approximately a 5-minute walk from Minamimorimachi Subway Station, Exit 6 on the Sakaisuji Line and Exit 1 on the Tanimachi Line Approximately a 6-minute walk from JR Osaka Tenmangu Station Approximately a 10-minute walk from Umeda and Izumi-no-Hiroba Station A short taxi ride from Kitashinchi 356 meters from Minamimorimachi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay) |
Number of seats |
26 Seats ( 5 tables x 4 seats = 20 seats, 6 counter seats) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Nearby coin parking is 200 yen for 30 minutes. Cheap parking is available at the Toyoko Inn parking lot on the east side of the store, facing north on the side road under the Hanshin Expressway, for 500 yen for 3 hours. However, until 22:00. |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2012.12.19 |
Phone Number |
06-6809-4125 |
Remarks |
・Cards can only be used at night for meals of 3,000 yen or more.・We will create a selection course to suit your budget. (We will make it for 5,000 yen to 7,000 yen) |
閉じる
~ Nouvelle Cuisine ~ New Japanese Cuisine created by a chef who trained at a famous French restaurant
``Nouvelle Cuisine Japonaise'', which is run by the former sous chef of Chef Toshiyuki Takeuchi of Paris, is a restaurant that is different from the Creative Cuisine cuisine that incorporates various
...artistic elements into the traditional Japanese Cuisine and reflects it on the plate. We believe that this dish will become the standard of Japanese Cuisine. We hope you enjoy our dishes that you can't find anywhere else. Enjoy a new type of cuisine that is based on an understanding of Japanese Cuisine and adds elements of art.