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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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徳島のはもです 皮だけを炙って お塩で・・・（by 堺のまもちゃん）
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まぐろと大吟醸酒（by 堺のまもちゃん）
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穴子の天ぷら（by 堺のまもちゃん）
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今回も いい牡蠣が食べられました（by 堺のまもちゃん）
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明石の鯛が入った釜飯です。（by 堺のまもちゃん）
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自家製 ごま豆腐（by 堺のまもちゃん）
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神奈川 茅ヶ崎のお酒です（by 堺のまもちゃん）
Restaurant information
Details
| Restaurant name |
閉店Kamashou
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Kamameshi (Clay pot rice) |
| Address |
大阪府大阪市北区長柄中1丁目3-13 |
| Transportation |
Tenjinbashisuji Rokuchome Station, exit 2 and walk north for about 4 minutes 298 meters from Tenjimbashisuji Rokuchome. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Table money/charge |
無し |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Private dining rooms |
OK For 4 people |
| Non-smoking/smoking |
No smoking at all tables As of April 17, 2011, the restaurant has become a completely non-smoking establishment. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2009.4.17 |
| Remarks |
This is the owner's blog: http://ameblo.jp/hideyuki831/entry-10774908037.html |
| PR for restaurants |
This restaurant serves seasonal cuisine, focusing on authentic Kamameshi (rice cooked in a pot) and freshly fried tempura.
"Kamameshi (rice cooked in a pot) and Seasonal Cuisine Kamasho" is a restaurant located in Tenroku that serves authentic Kamameshi (rice cooked in a pot) and freshly fried tempura. Kamameshi (rice coo
...ked in a pot) is cooked in a stock made from 8 kinds of ingredients, based on the bones of Tajima Ajidori chicken. Freshly milled rice is cooked from raw in a Nambu ironware pot from Iwate Prefecture. The tempura is fried fresh in a Nambu ironware pot. In addition to Kamameshi (rice cooked in a pot) and tempura, seasonal sashimi and other a la carte dishes are also available. Many women visit the restaurant alone, so it is a casual and relaxed place...