Pick-up reviews
天神橋あたりをウロウロし疲れました。 しかし、どうしてもお店で鰻を食べたかったので、疲れた足を奮い立たせてお店に。 午後5時半の開店直後に行きましたが、すでにほぼ満席です。 お店の方も、”焼きあがるまでお時間をくださいね”と。 はい、覚悟しております。 そう30分くらいはかかるであろうと覚...Find out more
2023/08 Visitation
2times
☆彡 腹開きで蒸さずに焼く関西ならではの地焼きが好き 毎日でも食べたいほど好きだが漁獲量減少・価格高騰 手が届きにくい高級食材になってしまいました だが出汁巻き玉子と合わせ...Find out more
2023/12 Visitation
2times
《概要》 関目高殿にある本店は慶応3年創業の老舗店 手焼きの関西 地焼き鰻が特徴 活きた鰻を職人さんの手で一尾開かれて串を打つ 備長炭の強力な熱で焼く蒲焼き 炭火焼き 地焼...Find out more
2023/12 Visitation
1times
Restaurant name |
Sumiyaki Unagi No Uoi(Sumiyaki Unagi No Uoi)
|
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Categories | Unagi (Freshwater eel)、Japanese Cuisine、Hot Pot |
Phone number (for reservation and inquiry)・Inquiry |
06-6882-3547 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区天神橋5-5-5 |
Transportation |
地下鉄谷町線天神橋筋六丁目駅 徒歩5分 JR大阪環状線天満駅 徒歩5分 232 meters from Tenjimbashisuji Rokuchome. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners、AMEX) Electronic money Accepted |
Number of seats |
41 Seats |
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Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people 個室はご予約制となります。 |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
The opening day |
.. |