Menu : Higobashi Yukiya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kaiseki cuisine

Higobashi Yukiya

(肥後橋ゆきや。)
Nearest station：
Higobashi
[Osaka]
Categories：
Japanese Cuisine
Hot Pot
Budget：

JPY 6,000～JPY 7,999

JPY 1,000～JPY 1,999

Fixed holidays：
Sunday、Public Holiday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/19

Cuisine Menu

(税込価格)

night seat

In the evening, you can enjoy authentic kaiseki cuisine, seasonal hotpots, and other dishes.

Evening kaiseki course

Special Kaiseki Ebisu

JPY 11,000

Please come here to celebrate with your family and friends. Enjoy kaiseki cuisine using seasonal ingredients carefully selected by the owner himself. Assorted appetizers, bowls, sashimi, grilled/ Fried food dishes, Simmered dish, Meat Dishes, rice dishes, seasonal fruits ~Example of a day (contents change depending on the day)~ Assorted appetizers ・Tamabu rapeseed walnut bonito/hole Zaku vinegared ginger/duck loin/kumquat salmon roe Bowl dish ・Guji noodles (carrot, blue-flavored kinome) Sashimi ・Three types of fried ・Sardan mackerel kinomeyaki (hachimanmaki, lotus root, hajikami, white fish perilla, cod buds (salt/lemon), stir-fried ・Wakatake Fukikinome Meat Dishes- Japanese black beef Sukiyaki small pot (tofu, onion, green onion, enoki mushrooms, knotted konnyaku) Rice dishes - White rice cooked in a clay pot (pickled vegetables, miso soup) Frozen desserts - Fruit jelly

Authentic Kaiseki Miyabi

JPY 8,800

Three types of appetizers, soup, sashimi, grilled food, Simmered dish Fried food one small hot pot dish, rice dish, cold dessert ~An example of one day (contents change depending on the day)~ Three types of appetizers ・Tama-gama rapeseed black bean jelly/leek nuta dressing/smoked salmon tamago-gama Soup dish ・Noodles with sea bream (carrot, green onion, kinome) Sashimi ・Three types of deep-fried ・Spanish sardine kinome grilled (kinkan honey-boiled lotus root, hajikami, white fish, shiso leaves, cod buds) Small hot pot ・Japanese black beef sukiyaki small hot pot Mixed dishes ・Young bamboo shoots (butterbur kinome) Black soup ・White rice (pickles, miso soup) Cold dessert ・Fruit jelly

Sarashina Soba Kaiseki Course

JPY 5,500

Three types of appetizers, sashimi, grilled dish, Simmered dish dish, Tempura, hot or cold soba noodles, chilled dessert ~An example of one day (contents change depending on the day)~ Three types of appetizers ・Tamagaman rapeseed black bean jelly/leek dressing/duck loin Sashimi ・Two types of deep-fried dishes ・Grilled Spanish mackerel buds (Kumquat honey simmered Manganji lotus root hajikami) Tempura dishes ・Young bamboo shoots (butterbur buds) tempura ・Shrimp/white fish shiso leaves/maitake mushrooms/white eggplant/tarana buds Soba ・Hot or cold soba noodles Chilled dessert ・Fruit jelly

Authentic Kaiseki Hana

JPY 6,600

3 types of appetizers, soup dishes, sashimi, grilled dishes, Fried food dishes, Simmered dish dishes, rice dishes, frozen desserts ~Example from one day (contents change depending on the day)~ 3 types of appetizers・Tamabu rapeseed black bean jelly/dressed with green onions /Duck loin Side dish - Chicken mackerel (yakimochi, carrot, blue taste, Konome) Sashimi - Two types of fried rice - Mackerel Konomeyaki (boiled in kumquat honey, lotus root, hajikami, white fish perilla, cod sprouts) Roasted - Wakatake (fuki-no-me) Black bowl - Kayaku rice (pickled vegetables, miso soup), frozen desserts, fruit jelly

seasonal hotpot

At our restaurant, we offer hot pot dishes made with seasonal ingredients, such as conger eel in the summer, matsutake mushrooms in the fall, and blowfish in the winter. Please take your time and enjoy the hot pot made with plenty of seasonal ingredients.

Soba suki course

JPY 5,500

Appetizer, sashimi, soba suki-onabe, frozen dessert

Chicken Hot Pot course

JPY 6,600

Appetizers, sashimi, chicken Hot Pot pot, porridge, frozen desserts

Special Japanese duck sukiyaki course

JPY 7,700

Appetizer, sashimi, special Japanese duck sukiyaki hotpot, soba or rice porridge, frozen dessert

Japanese black beef shabu shabu shabu course

JPY 11,000

Appetizer, sashimi, Japanese black beef shabu-shabu shabu shabu, rice, frozen dessert

Japanese black beef Sukiyaki hotpot course

JPY 11,000

Appetizer, sashimi, Japanese black beef Sukiyaki hotpot, rice, frozen dessert

Other, one item

Dashi roll (small)

JPY 800

combination of seasons

JPY 800

duck loin

JPY 800

Seasonal Japanese items

JPY 800

Assorted sashimi (2 types)

JPY 1,800

Squid pollack

JPY 1,200

seasonal pottery

JPY 1,500

Grilled Sakurahime chicken with salt and pepper

JPY 1,500

Assorted Tempura

JPY 1,500

Sakurahime Tempura

JPY 1,500

Sakurahime Dori Sukiyaki Small Pot

JPY 1,800

Japanese duck sukiyaki small pot

JPY 2,000

Sarashina 28 Seiro

JPY 800

Hon 100% bamboo steamer

JPY 800

Kakesoba

JPY 800

Sobagaki

JPY 800

【remarks】

※The photograph is an image.

*Dish contents and utensils may change depending on purchasing and reservation status.

*A 10% service charge will be applied.

Restaurant information

Details

Restaurant name
Higobashi Yukiya
Categories Japanese Cuisine、Hot Pot
Phone number (for reservation and inquiry)

050-5868-5940

Reservation Availability

Reservations available

*For lunchtime reservations, please order at least 2,000 yen (tax included) per person.
Address

大阪府大阪市西区土佐堀1-2-10 山文ビル B1F

Higobashi Yukiya - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Right next to Exit 3 of Higobashi Station on the Yotsubashi Subway Line or 1 minute walk from Watanabebashi Station on the Keihan Nakanoshima Line

140 meters from Higobashi.

Opening hours

  • Mon

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:30 - 21:00

  • Tue

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:30 - 21:00

  • Wed

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:30 - 21:00

  • Thu

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:30 - 21:00

  • Fri

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:30 - 21:00

  • Sat

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:30 - 21:00

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 定休日
    土曜日は事前予約制で営業いたします
Budget

￥6,000～￥7,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥15,000～￥19,999￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

夜のみ10％チャージ料金頂きます。

Seats/facilities

Number of seats

56 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

It has a spacious structure.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Wide seat,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations

With children

Kids are welcome

We also have private rooms, so please bring your children as well.
Dress code

Not specified.
Website

http://kitashinchiyuki.com/

The opening day

2011.9.9

Phone Number

06-6441-1190

Send information by email

Send (by email)