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[Right next to Higashi Umeda Station, private rooms available] Enjoy sushi and Japanese-style meal cuisine
We are open from 12:00 noon to 0:00 noon! All you can eat from 2000 yen ◎ Umeda Neon Yokocho!
[5 minutes from Kitashinchi Station] Enjoy freshly fried tempura made with fresh blended oil and seasonal ingredients, Tempura with carefully selected delicious sake.
[5 minutes walk from Kitashinchi] Enjoy carefully selected domestic Japanese beef Yakiniku (Grilled meat) ♪
5 minutes walk from Umeda Station◆Enjoy dishes such as oven-baked pizza and Ajillo with rich ingredients★Hidden Italian Cuisine ♪
[All seats are in private rooms] Available for 2 to 100 people ♪ All-you-can-drink course starts from 3,499 yen
A local chicken Izakaya (Japanese-style bar) with all private rooms! Banquet plans with all-you-can-drink start from 3,499 yen★
★A specialty Yakitori (grilled chicken skewers) restaurant★Close to the station☆Private rooms available☆Enjoy the rare yakitori♪
[5 minutes walk from Umeda Station on each line] Cafeterias Bisuko ⇒ Cafeterias Kotoko! Sake with a focus on creative Japanese Japanese-style meal that takes advantage of the best ingredients!
[Right in the middle of Umeda Hankyu Higashidori] A conveniently located, convenient, popular izakaya Izakaya (Japanese-style bar) famous for its chiritori nabe (hot pot) originating from Osaka
北新地駅1分◆モダンリッチな和食・割烹居酒屋で、肩ひじ張らず美酒佳肴を愉しむ。完全個室あり
A must-see for secretaries! 3 big bonus coupons on weekdays & free all-you-can-drink premium on weekends! Invoice registered ◎
☆ Reservations are required for 24 types of safe and fresh chicken sashimi that are inspected every morning ☆ A casual Yakitori (grilled chicken skewers) restaurant for adults in Higashi Umeda.
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
[5 minutes from Higashi Umeda] Enjoy seasonal vegetables and freshly delivered seafood "Tempura" with carefully selected sake ~ Tastes of the seasons ~ ◆ Total of 16 seats
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
All-you-can-eat and all-you-can-drink Korean Cuisine such as samgyeopsal and cheese dak galbi♪
The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties