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[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
Fully equipped with private rooms [3 minutes walk from Osaka Station] Enjoy aged fish and aged meat in the center of Umeda. Perfect for birthdays and anniversaries
Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
[3 minutes walk from Osaka Station/Umeda Station] Enjoy aged meat and fish grilled over straw in a private room! Perfect for parties and entertaining guests.
A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.
[Smoking allowed at all seats ◎ Invoice registered store] Reservations available on June 4th ◎ "Golden soup stock" and "fish ball hotpot" made in a traditional Japanese restaurant
[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500~
[Smoking allowed] Enjoy fresh Satsuma chicken in a calm space
[Smoking allowed at all seats] Seasonal course★10 dishes with all-you-can-drink 3,500 yen/1 minute walk from Higashi Umeda Station ``Private room space reserved''
[Directly managed by a meat wholesaler] Enjoy high-quality domestic Wagyu beef Yakiniku (Grilled meat) and shabu shabu in a luxurious space. Semi-private rooms available
A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
Delivered directly from the butcher! Japanese Black Beef prepared by a butcher-trained meat craftsman is the ultimate treat that will satisfy everyone's hearts.
A Japanese Black Beef specialty restaurant with private seating that serves carefully selected popular brand beef from all over Japan, including the top three Wagyu beef in Japan.
[5 minutes walk from Kitashinchi Station] A hideaway space for adults to enjoy casually
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[Hidden Yakiniku (Grilled meat) with no signboard] Enjoy Yakiniku (Grilled meat) prepared by Japanese-style meal chef Matsuura in a completely private room and at the counter.
4 minutes from Oebashi Station ◆ A specialty restaurant that boasts two types of Korean hotpot and courses featuring gorgeous dishes based on court cuisine