Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Online booking
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Specialities
Food
Enjoy "Kuroge Wagyu Beef" and innovative Japanese cuisine that lets you feel the "four seasons"
Space
Private rooms and a lively open kitchen
Chef
The state and setting of a chef who has studied French cuisine and Japanese cuisine
Drink
Pairing possible. Carefully selected sake, wine, and champagne.
Set menu
An omakase course that will bring a smile to your face, featuring Kuroge Wagyu beef and seasonal vegetables (hashiri, sakari, and nagori).
[8,800 yen course] A plan to enjoy reasonably priced Kappo cuisine prepared by a French cuisine chef8dishes
This is a course where you can enjoy the specialties of meat restaurant SHUN at a reasonable price.
This chef's choice course lets you experience the finest Kuroge Wagyu beef, sourced through a unique route, and the ultimate delicacy, prepared using cooking methods that transcend the bounds of genre, including French cuisine, Italian Cuisine, and Japanese-style meal.
Review
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Review 94casesFollower 49PeoplePick-up reviews
Innovative meat restaurant run by a ...
Osaka (Kitashinchi) / Meat Kappo SHUN Visit SHUN, an French cuisine meat restaurant opened on January 19, 2024, where you can experience "Kuroge Wag...Find out more
2024/03 Visitation
1times
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Review 328casesFollower 794People北新地、肉割烹shun✨ 北新地に今年1月にオープンしたイノベーティブ肉割烹。和と洋がうまく調和した料理が提供されます。席はオープンキッチンでカウンターと個室が2室あります ...Find out more
2024/03 Visitation
1times
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Review 483casesFollower 2,307PeopleI was looking for a meat restaurant ...
Kitashinchi "Niku Kappo SHUN" Today I went to a meat kappo restaurant run by a French cuis...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nikukappou Shun
|
|---|---|
| Categories | Creative cuisine、Yakiniku (BBQ Beef)、meat dishes |
| Phone number (for reservation and inquiry) |
050-5592-6694 |
| Reservation Availability |
Reservations available
Please let us know in advance if you have any allergies or dislikes. We may not be able to respond on the same day. |
| Address |
大阪府大阪市北区曽根崎新地2-4-21 キチリンビル 1F |
| Transportation |
4 minutes walk from Nishi-Umeda Station on the Subway Yotsubashi Line 3 minutes walk from Kitashinchi Station on the JR Tozai Line 206 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3120001249225 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Nearby coin parking available |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| The opening day |
2024.1.19 |
| Phone Number |
06-6690-8787 |
閉じる
Food Enjoy "Kuroge Wagyu Beef" and innovative Japanese cuisine that lets you feel the "four seasons"
The main course menu is a number of dishes that use plenty of carefully selected Japanese black beef that is procured through a unique route. The main dish is "filet mignon grilled for 4 hours." Based on Japanese-style meal, the dishes are delivered using the outstanding cooking techniques unique to French chefs that do not put stress on the ingredients. Although Hashimoto has paid close attention to every detail, from the sauces to the temperature control of the plates, the course content allows you to enjoy the four seasons just like Japanese Cuisine without having to prepare.
SpacePrivate rooms and a lively open kitchen
A space that fuses the stylishness of the West with the traditional Japanese style of Kappo counter style. The white, brown, and gray counter seats are spacious, so you can relax and enjoy your stay. One of the charms of Kappo style is that you can experience a live atmosphere in the open kitchen. There is a wine cellar behind the counter where you can choose your favorite wine. Please use it for meals with couples, gourmet gatherings, entertainment, banquets, etc.
ChefThe state and setting of a chef who has studied French cuisine and Japanese cuisine
Please enjoy the care and hospitality created by our chef, who first experienced Japanese-style meal full-course meals at a famous hotel's French cuisine Restaurants, and then trained under a Japanese and Sushi chef. We value the balance and composition of the five flavors and create French cuisine dishes that are easy to understand and approach. The menu is designed so that you can enjoy it without having to prepare. Please feel free to enjoy.
DrinkPairing possible. Carefully selected sake, wine, and champagne.
We have about 6 types of sake and wine from all over Japan. The content changes depending on the season and course. Both sake and wine are carefully selected by the chef, taking into consideration the balance with the food. Please enjoy what you want to drink or what you are interested in. We can also pair according to your wishes. Please feel free to contact us.
An innovative meat restaurant created by French cuisine chef Hashimoto where you can enjoy Japanese black beef and the four seasons. 3 minutes from Kitashinchi station
After gaining training in French cuisine and Japanese Cuisine, he developed a ``Kappo style'' and innovative Creative Cuisine to enjoy Kuroge Wagyu beef in its most delicious way. A kappo-style omakas
...e course with carefully selected beef and seasonal ingredients that will bring a smile to your face. Please enjoy Chef Hashimoto's special "fillet meat carefully cooked for 4 hours" and a wide selection of wines, champagne and Japanese sake for special occasions, anniversaries, dates, and gourmet gatherings. 3 minutes from Kitashinchi station