Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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- Budget：
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Online booking
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Specialities
Chef
Sorting ~ Judgment ~
Food
Grilled ~Yaki~
Space
Private room ~Koshitsu~
Set menu
Specialty [Ipponjyu] - with 1 drink - 6,280 yen⇒5,880 yen4dishes
Eel Yondaime Kikugawa's specialty, one eel, served in a custom-made Shigaraki-ware container. Enjoy the whole eel from head to tail, using only the best ingredients and grilled delicately over the high flame of binchotan charcoal in a short time!
- The number of people
- 1 ~ 10
- Accountable time
- 11:00～23:00
【季節限定会席】季節の前菜盛合せ、うまき、白焼、うな重orひつまぶしなど全6品＋1ドリンク（半個室確約）■７名様以上の場合はお電話にてお問い合わせください。■接待や記念日にも！お酒に合います！6dishes
【1ドリンク付】 季節限定会席 旬の前菜盛合せや新鮮なお刺身、自慢のうなぎ料理を堪能できる限定会席。 半個室でゆっくりお食事を愉しんでいただけます。 大切な人や、仕事の大事な接待など、様々なシーンでご利用いただけます。
- The number of people
- 2～10名
- Accountable time
- 11:00～22:00
【季節限定会席】季節の前菜盛合せ、うまき、白焼、うな重orひつまぶしなど全6品■７名様以上の場合はお電話にてお問い合わせください。■接待や記念日にも！お酒に合います！6dishes
季節限定会席 旬の前菜盛合せや新鮮なお刺身、自慢のうなぎ料理を堪能できる限定会席。
- The number of people
- 2～12名
- Accountable time
- 11:00～22:00
Review
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Review 1,360casesFollower 211PeoplePick-up reviews
大阪市北区 in うなぎ四代目菊川 ヒルトンプラザウエスト大阪店 | 褒...
最近はウナギを食べることを楽しみにしていろいろなお店を訪問させて頂いておりますが、今回は大阪梅田で美味しいうなぎを食べたいとネットで調べてうなぎ四代目菊川ヒルトンプラザウエスト大阪店さんを予約して訪問させていただきました。 食べログからの予約で「名物一本重」ワンドリンク付きを予約して、当日はア・ラ...Find out more
2024/01 Visitation
1times
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Review 2,117casesFollower 833People名物「うなぎの一本重」に一本取られた【出張飯】
梅田の大阪ヒルトンプラザの地下にあるお店を、お客さんにご紹介を頂きお邪魔しました。こちらはうなぎは鰻でも切らずに一本で提供するメニューが人気だそうです。 》うなぎの一本重 ¥...Find out more
2024/01 Visitation
1times
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Review 1,651casesFollower 570Peopleしっかりと脂が乗ってふわふわやけど皮はパリッとして美味しい
あまりの寒さでラウンド中止 鰻ランチにやって来ました(^^) 一本ドーンと乗ってるひつまぶし注文… ごはん大、中、小選べます。 もちろん小で 待つ事10分...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Unagi Yondaime Kikukawa
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|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5872-7884 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区梅田2-2-2 ヒルトンプラザウエスト B2F |
| Transportation |
Hanshin Main Line Umeda Station, Subway Yotsubashi Line Nishi-Umeda Station, 1 minute walk JR Osaka Station, Kitashinchi Station, Subway Midosuji Line Umeda Station, 3 minutes walk Subway Tanimachi Line Higashi-Umeda Station, 5 minutes walk Hankyu Line Umeda Station, 8 minutes walk 50m from Nishi-Umeda Station 108 meters from Nishi Umeda. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
46 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Facility parking available. |
| Space/facilities |
Comfortable space,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2022.4.25 |
| Phone Number |
06-4303-3820 |
閉じる
ChefSorting ~ Judgment ~
All the eel is prepared by hand by a craftsman who knows everything about eel.
Food Grilled ~Yaki~
We bake each piece with our heart and soul, with a lifelong belief in baking.
SpacePrivate room ~Koshitsu~
Enjoy your meal in a relaxed atmosphere
◆An eel specialty store run by an eel wholesaler that has been in business for 90 years. The famous single eel is a masterpiece!
A long-established wholesaler that has been in business for over 90 years. I have developed an eye for choosing one animal that I am confident in. The skin is crispy and fragrant, and the flesh is flu
...ffy and fatty, so you can enjoy it with the ``Specialty Ippon Eel'', hitsumabushi, or as a side dish.