Menu : washokuyakinikukazuya

[First time in Honshu! Unique wet aging <Aged Wagyu beef>] Unique aging method《WA40D》provided by MEAT MARKET (Hokkaido) [A5 rank beef = delicious] This concept may change [Meat experience]

[A new business model, the first of its kind in Japan! Grilling the finest otoro, chutoro, and lean meat like meat] Fresh seafood from all over Japan, including Oma tuna and otoro, is available not only as sashimi, but also as a luxurious grilled dish in a roaster, "grilled fish style." Enjoy the delicious flavors of grilled tuna. A new experience just for you: "grilled otoro."

We determine the optimal degree of ripening to achieve a superior softness and rich flavor.As this is a rare product that is sourced directly from Hokkaido, it may not be available in some cases.

[Tax/ including a service charge 2,400 yen] A rare cut known as the "king of red meat" with an excellent balance of red meat and marbled meat.

[Tax/ including a service charge 2,400 yen] This rare cut is called the "princess of meat" and is only 3kg per cow.

[1,200 yen including tax/ including a service charge] Characterized by the juicy texture of high-quality fat and the rich flavor of red meat.

[1,200 yen including tax/ including a service charge] This dish has no unpleasant odor and a rich, mellow flavor, making it even more delicious than raw fish.

[Tax/ including a service charge 1,800 yen]

[Tax/ including a service charge 1,800 yen]

[Tax/ including a service charge 1,800 yen]

[Tax/ including a service charge 1,800 yen]

[Tax/ including a service charge 1,800 yen]

[Tax/service charge included 1,200 yen]

[Tax/service charge included 1,200 yen]

[Tax/service charge included 1,200 yen]

[Tax/service charge included 1,200 yen]

MEAT MARKET's unique aging method, WA40D, is a wet aging method that determines the optimal degree of aging, where the umami tasted the moment you put it in your mouth, that is, the artisan's sense, matches with the visualized umami value. By keeping the meat in a dedicated storage facility with strict temperature and humidity control for about 40 days without exposing it to outside air, the enzymes contained in the meat create a high-quality tenderness, and the protein in the meat itself transforms into amino acids, which are the umami components. This brings out a melting texture and a delicate, rich umami flavor.

We grill the finest otoro, chutoro, and lean meat just like meat. Experience the shock of our new style of grilled fatty tuna. First, the proprietress will grill the finest natural bluefin tuna otoro and lean meat at the perfect timing. Feast your taste buds on this exquisite new sensation. After that, enjoy the natural flavor of the fish in sashimi. Then, enjoy superbly fresh seafood such as chutoro, nodoguro, splendid red snapper, kuruma prawns, and local clams, cooked to your liking. Furthermore, enjoy the chef's signature a la carte dishes, final meal, and dessert, all of which will leave you in bliss until the very end.

[600 yen including tax/ including a service charge]

[600 yen including tax/ including a service charge]

[600 yen including tax/ including a service charge]

[600 yen including tax/ including a service charge]

[600 yen including tax/ including a service charge]

[600 yen including tax/ including a service charge]

[600 yen including tax/ including a service charge]

[Tax/ including a service charge 840 yen]

[Tax/ including a service charge 840 yen]

[Tax/ including a service charge 840 yen]

[Tax/service charge included 1,200 yen]

[Tax/service charge included 1,200 yen]

[Tax/ including a service charge 360 yen]

[Tax/ including a service charge 480 yen]

[Tax/ including a service charge 840 yen]

[Tax/ including a service charge 1,440 yen]

[Tax/ including a service charge 360 yen]

[At Waya, we offer a variety of courses using carefully selected seasonal ingredients, and change the menu every month so that both regulars and first-timers can enjoy their meals every month.]

[Washoku Japanese-style meal Yakiniku (Grilled meat) chef: Takashi Otsuka] Japanese-style meal x Yakiniku (Grilled meat) = [Waniku] A new genre created by Waya. "Japanese Japanese-style meal made using the skills of the head chef who is well versed in Japanese Cuisine x a marriage of Japan's three great wagyu beefs, carefully selected by the owner and producer."

Its meat is soft and has a sweet taste from the fat. Its excellent taste is known throughout Japan as a "work of art," and it is now a brand of beef that Japan is proud of, known even overseas.

Kobe beef has a fine texture and high-quality fat, which melts at a lower temperature than other wagyu beef. It is the finest meat in terms of texture and taste. This is also a brand of beef that is known overseas.

Omi beef has a unique luster and color. Its meat is tender, with a rich flavor and a melt-in-the-mouth sweetness.

This Japanese-style Japanese-style meal serves Yakiniku (Grilled meat) in a reduced-smoke roaster, so you won't have to worry about smoke or smell, making it a great place to entertain or bring friends.