Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
Specialities
Food
The best ingredients with a focus on quality and freshness, such as Saga beef and Inunaki pork
Drink
Delicious wine that brings out the deliciousness of teppanyaki dishes
Set menu
店主のおまかせ『5500円コース』5dishes
店主こだわりがつまったおまかせコース。海鮮の鉄板焼きや佐賀牛と犬鳴豚の合挽ハンバーグなど内容もとても充実しております。
- Accountable time
- 17:30～23:30
店主のおまかせ『7000円コース』6dishes
店主のこだわりのつまったおまかせコース。海鮮の鉄板焼きから佐賀牛ステーキなどをご堪能いただけます。
- Accountable time
- 17:30～23:30
Review
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Review 355casesFollower 612PeopleThis is my first visit. I went to this restaurant because I heard that Okonomiyaki was del...Find out more
2023/11 Visitation
1times
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Review 164casesFollower 146People当日2軒目の訪問。 ハンバーグと麻婆豆腐がとくに美味しい。 マスターの元気がよくお客への気配りが大変良い。 ツーオペで満席の中、頼んだ飲食が出てるペースも良い。 お客は場所...Find out more
2023/05 Visitation
1times
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Review 201casesFollower 225PeopleEnjoy the Kitashinchi Teppan-yaki co...
I came here to celebrate with friends after hearing from a senior at work that it was reco...Find out more
2023/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kitashinchi Teppan Ken
|
|---|---|
| Categories | Teppanyaki、Steak、Okonomiyaki |
| Phone number (for reservation and inquiry)・Inquiry |
050-5595-6992 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区堂島1-3-8 堂島リンデンビル3F |
| Transportation |
12 minutes walk from JR Osaka Station 7 minutes walk from Yodoyabashi Station on the Subway Midosuji Line 5 minutes walk from JR Kitashinchi Station 241 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
16 Seats （ 11-12 counter seats, 1 4-seater table seat） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sports TV,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| The opening day |
2018.3. |
| Phone Number |
06-4795-5006 |
| Remarks |
Our store is a qualified invoice issuing business that accepts invoices. T5810511090006 |
閉じる
Food The best ingredients with a focus on quality and freshness, such as Saga beef and Inunaki pork
The food is always delicious and of high quality. In addition to Inunaki pork, which is a branded meat in Osaka, and Saga beef, which won the top prize in a beef contest, we also use fresh chicken ground in the morning.
DrinkDelicious wine that brings out the deliciousness of teppanyaki dishes
We have a wide selection of alcoholic beverages in store so that you can choose according to your taste. In particular, we offer our customers carefully selected red wines, such as Clarendre Rouge, that balance well with the meat.
A restaurant where you can enjoy teppanyaki cuisine that pays attention not only to the taste but also to the details from the ingredients to the presentation.
[Kitashinchi Teppanyaki Ken] is located in Osaka Kitashinchi, a high-end restaurant district that rivals Tokyo's Ginza, and serves everything from Okonomiyaki, which is familiar to Osaka people, to lu
...xurious Meat Dishes. As the restaurant is located in Kitashinchi, a high-class restaurant district, the atmosphere inside the restaurant is also full of luxury. The food also has a high-class feel, with menus that use high-end branded meats such as Saga beef and Inunaki pork, and carefully selected ingredients such as Bolivian rock salt. It feels so luxurious...