Menu : Chi-Zu Takkarubi Koshitsu Barusemba

*:* Appetizers*:* 429 yen (excluding tax) - 759 yen (including tax)

Octopus and Wasabi - Refreshing pickled in Wasabi -

Shiokara - Soft squid pickled in salt

Boiled edamame in salt - A classic accompaniment to alcoholic drinks

Refreshing sear cucumber with special white dashi sauce

Assorted pickles - Pickles that go well with both sake and rice -

Original potato salad ~A little extra effort on the classic potato salad~

Hiya-yakko (cold tofu) - A healthy snack with condiments

Refreshing Chilled Tomatoes - Cool and refreshing sweetness permeates the dish -

Seafood Yukhoe with Egg Yolk - Dissolve egg yolk on seafood

Black tea duck and radish with plum flavor - Moist smoked duck -

*:*Salad*:* 759 yen (tax included) to 869 yen (tax included)

Rich Cheese Caesar Salad ~A popular salad with the aroma of cheese~

Golden sesame tofu salad topped with Kyoto green onions - Healthy with sesame and tofu

Original seasonal vegetable and Seafood salad with fragrant crab meat

*:* Fried food *:* 429 yen (tax included) to 869 yen (tax included)

Deep-fried Chikuwa with Seaweed ~Seaside aroma with matcha salt~

Natural cut fries - fluffy and salty fries

Original tempura with melted cheese - Enjoy the rich flavor -

Deep fried chicken ~A classic Izakaya (Japanese-style bar) ~

Deep fried chicken with green onions and salt ~Dipped in special sauce~

Deep-fried tofu with nametake mushrooms - Enjoy with our special broth -

Toriten ~Oita specialty! Crispy chicken tempura~

Chicken and vegetable tempura with matcha salt to bring out the flavor of the ingredients

Homemade Chicken Nanban - Chef's proud dish -

*:*Sashimi and Seafood creations*:* 759 yen (tax included) to 1639 yen (tax included)

Daily Seafood Sashimi - Sashimi made with the seafood procured that day

Tuna sashimi - A classic sashimi dish

Assortment of 3 fresh fish sashimi pieces - Teppan sashimi assortment -

A luxurious 5-piece assortment of fresh fish - Luxurious fresh seafood -

Fresh Fish Carpaccio - Fresh fish of the day tossed in sauce -

Seared Chicken - We can serve it because it's fresh -

*:* Creative Cuisine *:* 759 yen (tax included) - 1089 yen (tax included)

Cream cheese caprese with basil sauce

Rare tuna Steak- the flavor of the ingredients is preserved -

Special shrimp mayonnaise made with large red shrimp ~A little extra effort on the popular shrimp mayonnaise~

Deep fried chicken wings with spices - addictive taste

Grilled chicken with miso and saikyo sauce - A rich and gentle flavour

Grilled sesame amberjack - tossed in homemade sesame sauce

*:* Hotpot dishes *:* 110 yen (tax included) to 1,749 yen (tax included)

Cheese dakgalbi

pot

≪Additional ingredients≫

*:*Meals*:* 649 yen (tax included) to 869 yen (tax included)

Raw egg on rice - Not just any raw egg on rice

Dashi Chazuke Mentaiko ~Drop seasoned mentaiko in dashi soup~

Dashi Chazuke Takana ~Addictive Takana Pickles~

Original Mazesoba (Soupless noodles) with Sesame Sauce ~A little luxurious way to finish off your meal~

Original Mazesoba (Soupless noodles) with Spicy Sauce - The sauce used is the key

Torikara Donburi ~Rice is delicious with our special sauce~

Seafood Yukhoe Rice Bowl - Egg yolk dissolved in delicious sauce -

Takana and Mentaiko Mixed Rice - Delicious spicy ingredients will whet your appetite -

*:*Dessert*:* 319 yen (tax included) to 759 yen (tax included)

Vanilla Ice cream ~Rich vanilla~

Chocolate Ice cream- slightly bitter taste

Matcha Ice cream- easy to eat sweetness -

Ice Cheesecake ~Smooth Petit Cheesecake~

Opera Cake ~Rich Chocolate Cake~

Yuzu sorbet - a refreshing finish