Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hakata Ikkousha
(博多一幸舎)- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
≪From Hakata to the world, Hakata to the world≫
Drink
≪Genuine original foam Hakata Ramen made by Hakata craftsmen≫
Food
≪A genuine Ramen is only possible if you pay close attention to Ramen noodles≫
Food
≪Hakata Ikkosha, secret sauce≫
Review
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Review 399casesFollower 102PeoplePick-up reviews selected by restaurants.
泡系で豚骨の旨み・コクのあるさらさらスープに製麺屋慶史の平細麺。好みです。
テレワーク導入後、すっかり自宅で業務することが増えてしまいましたが、今回は久々に大阪で外部との面談があり、大阪梅田まで出かけてきました。やはりたまに外で仕事をするのは気分転換にもなり、なによりお昼ご飯をどこで食べようかと考える楽しみがあって良いものですね。 今回は、個人ブログ記事としては初投稿ですが、以前は良く通っていた「博多一幸舎エキマルシェ大阪店」の豚骨ラーメンが食べたくなって訪問しまし...Find out more
2022/05 Visitation
2times
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Review 635casesFollower 963PeoplePick-up reviews
味玉ラーメン 食す
食べたラーメンのカロリーは その日のウォーキングで消費する こんにちは♪らーめんWalkingです❗️ 本日は梅田にある 博多一幸舎 エキマルシェ大阪店さんにて 「味玉ラーメン」を頂きました。 博多ラーメン探索も最終章に入り、 一番アクセスが良い博多一幸舎さんに 満を辞して訪問で...Find out more
2022/08 Visitation
1times
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Review 497casesFollower 271PeopleAn office worker who happened to sto...
Boom! It came. I never thought I'd be able to eat authentic Hakata Ramen when I stopped by...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hakata Ikkousha（Hakata Ikkousha）
|
|---|---|
| Categories | Ramen、Izakaya (Tavern)、Dumplings |
| Inquiry |
050-5589-5246 |
| Reservation Availability |
Cannot be reserved |
| Address |
大阪府大阪市北区梅田3-1-1 大阪駅エキマルシェ大阪 1F |
| Transportation |
Approximately 1 minute walk from the Sakurabashi Exit (JR) exit of Osaka Station 2-3 minutes walk from Nishi-Umeda Station on the Yotsubashi Subway Line 3-5 minutes walk from Umeda Station on the Hanshin Main Line 8-10 minutes walk from Hankyu Umeda Station and Umeda Station on the Midosuji Subway Line 218 meters from Osaka. |
| Opening hours |
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| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
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| Method of payment |
Credit Cards Accepted Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted |
Seats/facilities
| Number of seats |
30 Seats （ counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2014.8.27 |
| Phone Number |
06-6348-1228 |
| Remarks |
1st floor of Eki Marche Osaka (Entrance is outside) At Eki Marche Osaka, if you spend 1,000 yen or more for shopping or dining on a bicycle, and if you use a motorcycle for 2,000 yen or more, one bicycle is free once a day. |
閉じる
Food ≪From Hakata to the world, Hakata to the world≫
1. Pork bone Ramen that can't be found anywhere and doesn't belong anywhere. 2. 10 people to 10 people, 100 people to 100 people, eat Ramen that is said to be delicious. 3. We make tonkotsu Ramen that is said to be the best in Fukuoka. I want as many people as possible to eat the historic Hakata Ramen, I want to spread it around the world, and I want to give back to Hakata for the way it has nurtured me. ``Hakata Ikkosha's Tonkotsu Ramen'' is a cup that was perfected through trial and error with this feeling in mind.
Drink≪Genuine original foam Hakata Ramen made by Hakata craftsmen≫
Traditional tonkotsu Ramen has a thick layer of fat floating on top when the pork bone soup is boiled. We succeeded in turning it into "foam". When you see this bubble, please think like this. ``You can really taste the bones,'' he said, ``It's a sign that the soup is in good condition.'' It has the old-fashioned goodness of ``the umami and sweetness of the pork bones that resonate with you'' and the new flavor of ``it's creamy, but the aftertaste is light and sharp.'' It is a delicious taste that can only be found in the ``original bubble type'' that combines both.
Food ≪A genuine Ramen is only possible if you pay close attention to Ramen noodles≫
``A real Ramen can only be made by making Ramen noodles.'' Based on this belief, we started making homemade noodles in 2008. Instead of the traditional thin noodles that have a chewy texture and a powdery feel, we have created a unique noodle that is thin but has a rich aroma of wheat, and has a chewy and supple texture. Considering the crispness and compatibility with the soup, we created it by cutting it slightly flat so that it lifts the soup even more.
Food ≪Hakata Ikkosha, secret sauce≫
The key to Hakata Ikkosha's taste is its richness and expansive aftertaste. The secret sauce is a secret sauce that only the founder Kosuke Yoshimura and the craftsmen of Yamataka Soy Sauce, a brewery that has been in business for over 120 years, know the recipe. Multiple seafood stocks are added to the carefully created "Saishikomi Soy Sauce" to improve the complexity and flavor. By removing the salt, we bring out the mellow taste.
Hakata's famous foam Ramen shop "Hakata Ikkosha" is just a 1-minute walk from Osaka Umeda Station! !
In two custom-made giant pots, carefully prepared pork skulls, backbones, and round bones are continuously cooked over high heat until they crumble, and the young soup and bones are frequently replace
...d with the ripe soup to bring out the best flavor, sweetness, and flavor. Brings out the flavor of the bones. The foamy soup was created in March 2004 by Kosuke Yoshimura, the founder of Hakata Ikkosha. The aroma of pork bones from the soup and the fine bubbles created by the combination of oil Ramen water spread in your mouth, and the aftertaste is light and crisp!