Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Suigyo Murabayashi
(粋魚 むらばやし)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
Enjoy the flavor of fresh fish. A number of dishes that bring out the maximum flavor
Food
Our goal is to make earthenware pot rice with a focus on "easy rice"
Drink
Handmade tableware that complements simple yet sophisticated dishes.
Space
The store has remained unchanged since it first opened. A space filled with the warmth of wood.
Set menu
旬コース7dishes
当店の魅力を味わいたい方は迷わずこのコース！店主の料理さばきをカウンター席でご覧いただけます。漁師さんから直接仕入れる鮮度のいい魚を心行くまでお楽しみください。
- The number of people
- 1～8名
- Accountable time
- 17:30～22:30
おまかせコース8dishes
選り抜いた素材を贅沢に味わえるコースです。店主の料理さばきをカウンター席でご覧いただきながら、漁師さんから直接仕入れた新鮮な魚をお召し上がりください。 ※当日予約の場合、仕入れ状況によっては5500円のコースをご案内させて頂くことがございます。
- The number of people
- 1～8名
- Accountable time
- 17:30～22:30
Review
-
Review 2,549casesFollower 1,201PeoplePick-up reviews
和実ゆい様(キュアプレシャス) 御生誕記念日
和実ゆい様(キュアプレシャス) 御生誕記念日 3年ぶりぐらい 投稿し忘れて、メモも無くなったけれど、かなりデリシャスマイル〜！だったのは間違いない。 ごはんは笑顔 磯自慢 純米吟醸 一合 東方美人 おまかせコース コスパ最高！ 「コスパ」って言葉大嫌いなんです...Find out more
2022/08 Visitation
2times
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Review 3,583casesFollower 3,429People[Ikio Murabayashi] The beauty of ear...
It's Japanese-style meal after all. So, I went to Murabayashi for lunch in Kitashinchi for...Find out more
2024/02 Visitation
2times
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Review 536casesFollower 407People北新地の人気店、〆の土鍋ごはんが最高！
北新地の人気店【むらばやし】さん。 はじめはランチでお伺いしたのですが、夜も食べたくなってお邪魔しました。 最近はランチはされてないそうですが、とても美味しくて、大好きなお...Find out more
2023/12 Visitation
3times
Restaurant information
Details
| Restaurant name |
Suigyo Murabayashi
|
|---|---|
| Categories | Japanese Cuisine、Tempura、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
050-5597-8548 |
| Reservation Availability |
Reservations available
※ご予約の際は店舗より折り返し確認のお電話をさせて頂きます。 |
| Address |
大阪府大阪市北区堂島1-2-17 大日ビルB1F |
| Transportation |
Approximately 5 minutes' walk from Kitashinchi Station on the JR Tozai Line Approximately 10 minutes' walk from JR Osaka Station 284 meters from Oebashi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
13 Seats （ 9 seats at the counter, 4 seats at the table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Depending on the day, smoking may be prohibited. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2009.7.7 |
| Phone Number |
06-6344-3909 |
| Remarks |
reserved are available for 12 or 13 people only. Please contact restaurant for details. |
閉じる
Food Enjoy the flavor of fresh fish. A number of dishes that bring out the maximum flavor
The fish dishes we serve are made with fresh fish caught that day. The shop owner deals directly with the products, purchasing from fishing ports and fishermen all over the country. We want our customers to try our sashimi first, so we offer a sashimi platter on the side. In addition, the boiled fish is seasoned simply with water and soy sauce, which can only be achieved because the fish is so fresh. Please enjoy the original flavor of the ingredients that have been brought out to their fullest.
Food Our goal is to make earthenware pot rice with a focus on "easy rice"
We purchase Koshihikari rice grown in Toyama Prefecture directly from private farmers. The water from Mt. Koya has been visited by the shop owner himself to draw water. The clay pot in which they are cooked has been remade seven times with Shigaraki ware craftsmen since before opening, and even now, the thickness of the clay pot has been remade in 1mm increments, and we are still going through trial and error in pursuit of the ideal rice that the owner is satisfied with. . Please enjoy the simple and gentle rice created by each ingredient, rice polishing method, and cooking method.
DrinkHandmade tableware that complements simple yet sophisticated dishes.
The handmade vessels made only from earth and wood make the finished dishes even more appealing. The world-famous potters Tsujimura, Morioka, Nakagawa, and Sakai have painstakingly created their works, all of which convey the warmth of the earth and the gentle texture. All of our vessels are handmade by potters, and no two vessels are exactly the same. Please enjoy the warm feel of the pottery created by the work.
SpaceThe store has remained unchanged since it first opened. A space filled with the warmth of wood.
As the years pass, the store becomes more attractive. Rather than just getting old, we want people to think of our store and space as getting better as time passes. The interior of our store has not undergone any repairs since we first opened, and we have continued to entertain many customers. There are counter seats where you can watch the cooking process, and table seats that can accommodate multiple people. It is a space with a calm atmosphere where you can enjoy cooking regardless of the occasion or the person you are with.
[5 minutes walk from Kitashinchi Station] Enjoy fresh fish as if you were eating it at the fishing port, in the familiar city of Kitashinchi.
Ikio Murabayashi uses fish caught from the sea today. In the city of Kitashinchi, we would like you to enjoy the freshest food you would get near a fishing port. The seasoning and cooking method are s
...imple to bring out the flavor of fresh fish. The meaty sashimi, boiled fish seasoned only with water and soy sauce, bursts with flavor the moment you bite into it. Enjoy fresh fish dishes and earthenware pot rice in a relaxing space.