Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留bishubikoukusunoki
|
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Categories | Seafood、Izakaya (Tavern)、Hot Pot |
Address |
大阪府大阪市北区黒崎町4-13 |
Transportation |
3 minutes walk from Nakazakicho Station Exit 1 5 minutes walk from Tenjinbashisuji Rokuchome Station 8 minutes walk from Tenma Station 283 meters from Nakazakicho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (Diners、VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Number of seats |
16 Seats ( First floor: 8 counter seats, 8 table seats (2 tables for 4 people each)) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Ashtrays outside the store |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
The opening day |
2005.6. |
PR for restaurants |
★4 minutes walk from Nakazakicho Station★Reopening from Wednesday, July 1st!
Our restaurant offers mainly Japanese cuisine with a focus on deliciousness, using fresh fish and seasonal ingredients carefully selected by our chef, who used to be a fishmonger! The fresh seafood is
... carefully selected by the chef, who goes to the central Japanese-style meal every morning! We cook not only seafood but also fresh seasonal ingredients in a variety of ways to bring out their original flavor. Currently, seating is only available on the first floor. If you are with 4 or more people, please call or make a reservation. Seating on the second floor is available only with a reservation.