Menu : puramu

Sea bream and summer vegetables are simply baked in foil with salt and pepper! A dish that makes the most of the ingredients and is finished with a refreshing lemon flavor.

The slightly chewy chicken breast and summer Ajillo such as peppers and zucchini are a delicious dish that allows you to enjoy the taste of the season. The olive oil that has infused the flavor of the ingredients is also excellent! ◎ baguette (4 pieces) sold separately ¥360

When it comes to Ajillo, the classic shrimp and mushroom Ajillo to mind. You can enjoy the natural flavor of shrimp and the aroma of mushrooms, making a perfect match! The olive oil that has infused the flavor of the ingredients is also excellent. ◎ baguette (4 pieces) sold separately: ¥360

Roast beef made from lean Angus beef thigh meat is served with open-fire grilled eggplant and a slightly spicy onion sauce made with chili bean paste and sweet bean paste. This dish brings out the natural flavor of the meat.

Daikon radish and steamed chicken with our homemade plum cream dressing. The mildly sour dressing goes well with the daikon radish and steamed chicken.

A slightly sweet tomato sauce made with onions from Awaji Island is combined with a spicy Arrabiata. By using penne, the sauce penetrates into the pasta, making it delicious.

This delicious dish is made by topping moist steamed Satsuma herb chicken with a generous amount of homemade chili oil and eating it with the onions underneath, allowing you to enjoy the delicious flavor of the mouth-watering chicken even more.

A simple Margherita made with chewy naan dough and a slightly sweet tomato sauce made with onions from Awaji Island! The basil leaves and Italian mozzarella cheese make this a truly authentic dish.

This dish is irresistible for seafood lovers, with crispy, firm Yakisoba (stir-fried noodles) topped with a rich seafood sauce. You can enjoy it crispy at first, or after a little while the sauce has soaked into the noodles and softened, making it a menu that is twice as delicious as you like.

This dish, made with slowly simmered pork cubes and then roasted in the oven until fragrant, is the perfect companion to alcohol.

Please enjoy it as a snack with your drink. Please ask the staff for details. *The photo shows an example of a 5-item platter.

Please enjoy it as a snack with your drink. Please ask the staff for details. *The photo is for illustrative purposes only.

Vietnamese spring rolls called "goi cuong". Plump shrimp wrapped in crispy vegetables and rice paper. Enjoy with PLUM's original sauce.

The Chinese-style sauce, made with sesame oil, brings out the flavor of the fatty salmon. This carpaccio is the perfect appetizer to go with your alcoholic beverages and food.

An assortment of four types of cheese that go well with alcohol: Camembert, Mimolette, Blue Cheese, and Boursin.

Roast beef made from lean Angus beef thigh meat, with plenty of red meat, is served with open-fire grilled eggplant and a slightly spicy onion sauce made with chili bean paste and sweet bean paste. This dish really brings out the natural flavor of the meat.

The light meat quality and moderate saltiness go well with sake. [Chestnut Pork] By feeding the pigs lots of chestnuts, the fat contains a lot of unsaturated fatty acids, giving the pork a sweet and light taste. Compared to regular white pork, it has more marbling and is juicy and tender.

The Awaodori chickens, which are carefully raised in the natural environment, are rich and chewy, and are made into Yukhoe so that you can enjoy the delicious ingredients more and more the more you chew them. You can enjoy the indescribable deliciousness of the meat, egg yolk, and sauce intertwined together.

This delicious dish is made by topping moist steamed Satsuma herb chicken with a generous amount of homemade chili oil and eating it with the onions underneath, allowing you to enjoy the delicious flavor of the mouth-watering chicken even more.

When it comes to Ajillo, the classic shrimp and mushroom Ajillo to mind. You can enjoy the natural flavor of shrimp and the aroma of mushrooms, making a perfect match! The olive oil that has infused the flavor of the ingredients is also excellent. ◎ baguette (4 pieces) sold separately: ¥360

A plum-flavored rendition of the classic Indonesian salad "Gado-gado," made with a generous mix of salmon and quail eggs.

Daikon radish and steamed chicken with our homemade plum cream dressing. The mildly sour dressing goes well with the daikon radish and steamed chicken.

The combination of poached egg, bacon and salad is outstanding. Girls love this teppan salad. *Kunchama bacon is a popular bacon in Okinawa. Kunchama bacon is made from pork belly (neck part) and is fatty and juicy.

We are confident in our classic fried chicken, so we want you to try it! We have two sizes to choose from, perfect for small or large groups. (4 pieces) 500 yen (8 pieces) 880 yen

The bright red appearance will whet your appetite. This Korean-style spicy fried chicken is coated in a spicy, rich, delicious sauce that will have you hooked! (4 pieces) 520 yen (8 pieces) 930 yen

Cheese rice Croquette with a refreshing, cool and tasty green curry sauce! The cheese gives it a mild flavor.

The addition of seafood gives it a rich flavor, and the dough is baked to be crispy on the outside and soft and chewy on the inside. The spicy sauce makes this a perfect dish to pair with alcohol.

Chewy gnocchi and fried potatoes with skin on. Great as a snack.

The Angus beef, which has a moderate balance of lean meat, is simply grilled to condense the flavor. You can enjoy the natural deliciousness of the tender and juicy meat, and the special Chaliapin sauce made with plenty of onions enhances the flavor.

This dish is made with slowly simmered braised pork cubes and then roasted in the oven until fragrant. It is the perfect companion to an alcoholic drink.

PLUM's specially made mapo tofu is slightly spicy. Cheese is added to finish it off, giving it a creamy, rich flavor. The texture of the tofu and the delicious spiciness make this an addictive mapo tofu that will have you coming back for more.

The soup-filled Xiao Long Bao and plump shrimp Gyoza / Dumpling are steamed until soft and piping hot, sealing in all the flavor. With every bite, the deliciousness fills your mouth.

A shrimp dish with a hint of peanuts that is irresistible for shrimp and mayonnaise lovers!

Indonesian soul food. At PLUM, we serve soft-boiled eggs instead of fried eggs, and we recommend mixing well before eating.

Crispy Yakisoba (stir-fried noodles) noodles topped with a seafood sauce is a must-have for seafood lovers. You can enjoy it crispy at first, or after a while the sauce has soaked into the noodles and softened, making it a twice-delicious dish that can be enjoyed according to your preference.

Everyone's favorite fried rice is seasoned with Chinese soy sauce to create this black pork fried rice! Unlike its appearance, it has just the right amount of seasoning and you can really taste the soy sauce flavor. It's an authentic fried rice.

A simple Margherita made with chewy naan dough and a slightly sweet tomato sauce made with onions from Awaji Island! The basil leaves and Italian mozzarella cheese make for an authentic taste.

This naan pizza is made with 4 kinds of cheese: natural cheese, camembert, blue cheese, and cheddar. This is a very popular pizza menu that goes well with alcoholic beverages! Please enjoy it with honey to your liking.

A slightly sweet tomato sauce made with onions from Awaji Island is served with a spicy Arrabiata. By using penne, the sauce penetrates into the pasta, making it delicious.

An exquisite Bolognese made with Awaji Island beef and fresh pasta! The savory flavor of the minced meat is accented with mascarpone, making this a delicious dish that you can enjoy even more.

This handmade tiramisu is made with carefully selected ingredients and is an exquisite combination of the bitterness of espresso and the rich flavor of Italian mascarpone and Marsala wine.

This homemade mango pudding makes the most of the sweetness of the mango itself. It is a luxurious and richly delicious dessert.

This is PLUM's specially made authentic almond jelly. Please try this slightly different almond jelly.

This is a lightly sweet gateau jocolat made with bitter Chocolate. It is not too sweet, so it goes well with alcohol.