Seafood in Okinawa

Authentic Edomae sushi made with expert techniques and exquisite dishes made with Okinawan ingredients, paired with famous sake. Enjoy in a relaxing and relaxing space

A new food story created by a sushi chef with a unique background. Enjoy a full course of exquisite sushi.

A new “form” by the Tsumugi brand: Casual authentic Japanese Japanese-style meal

Enjoy delicate dishes made with carefully selected seasonal ingredients. Please enjoy our carefully finished items.

[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!

O Sushi and Tempura stores, which run 4 restaurant in Osaka, have landed on Miyakojima! Please call us after 14:00!

A restaurant serving luxurious Seafood on a terrace with a spectacular view, as well as Seafood Bowl of "Okinawa raw tuna, freshly delivered sea urchin, and large salmon roe"

You can enjoy Local Cuisine unique to Okinawa, as well as delicacies such as coconut crab and cicada shrimp.

A restaurant specializing in crab dishes where you can fully experience the charm of crab in a relaxing space.

Prefectural wagyu beef, island vegetables, and awamori! Terrace seats are popular! Free transportation and parking to nearby hotels. Children welcome

ふらっと気軽に楽しめる割烹料理。新鮮な海の幸や創作料理も◎特別な日にぴったりな完全個室有

[Taketomi Town Hall now! ] Cheers with awamori ♪ Enjoy Ishigaki beef nigiri Sushi and carefully selected Okinawan Cuisine! A must when sightseeing

Oroku's popular "Spring, Summer, Autumn, and Winter" is now available in Kumoji!

For those who love the real Okinawa, a creative Izakaya (Japanese-style bar) where locals gather and boasts locally caught fresh fish and traditional Okinawan Cuisine.

Onna Village Seragaki new restaurant opening Okinawa Minyo Izakaya (Japanese-style bar) main store

Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]

[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.

Seasonal fish from Hokkaido, Tsukiji, and other locations are turned into authentic Edomae Sushi by master craftsmen. Enjoy in a relaxing Japanese space

5 minutes from Asato Station - Shellfish lovers unite! Enjoy seasonal shellfish in a variety of ways, including sashimi, grilled, Ajillo, and shellfish sake.