Izakaya (Tavern) () in Okinawa(page 5)

5 minutes walk from Kencho-mae Station! We provide a place for you to relax with your loved ones in a private room! Ideal for entertaining and banquets

Have a lively toast at a retro Izakaya (Japanese-style bar) that used to be a photo studio! Enjoy dishes that pair well with alcohol, such as fresh fish and clay pot rice

Lots of Okinawan Cuisine ♪ Very popular sanshin live performances held every day ♪ Enjoy Okinawa to the fullest ♪

[3 minutes walk from public market] A new type of sushi Izakaya (Japanese-style bar) where you can casually enjoy authentic Edomae Sushi and Miyakojima cuisine

A [chicken skin] specialty store on Okiei Street that inherits the spirit of "putting your heart and soul into each skin" of Hakata's famous store "Kawakko"!

Oroku's popular "Spring, Summer, Autumn, and Winter" is now available in Kumoji!

Right on Kokusai Street ◆ Enjoy Agu pork shabu shabu and Okinawan Cuisine at reasonable prices ♪

We welcome you with a wide variety of menus including Yakiniku (Grilled meat), shabu shabu-shabu, bamboo steamer, and more!

[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.

*Invoice registered* [5 minutes from Prefectural Office Station] Enjoy Yakiniku (Grilled meat) made with carefully selected Okinawan wagyu beef!

[Completely private rooms available] Experience the charm of Okinawa with dishes made with fresh local ingredients and over 1,000 types of awamori!

Even if you visit us every day, you won't get bored with our affordable prices and extensive menu! !

[5 mins from Makishi Station] All-you-can-eat Agu pork shabu-shabu shabu for 5,200 yen ☆ Invoice registered restaurant

Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]

Creative Italian Cuisine created by the rich nature of Ishigaki Island ♪ Using fresh fish from the Yaeyama Islands and island-specific branded beef and island pork

There are none near Kokusai Michi. Izakaya (Japanese-style bar) where you can enjoy carefully selected ingredients in charcoal-grilled, straw-grilled, and Tempura dishes in a calm atmosphere.

Enjoy Miyako beef and Agu pork, which are rare on the island, with shabu shabu. Enjoy a moment on Miyako Island with the island's awamori.

5 minutes from Asato Station - Shellfish lovers unite! Enjoy seasonal shellfish in a variety of ways, including sashimi, grilled, Ajillo, and shellfish sake.

"Deigo", a restaurant serving Okinawan Cuisine and Okinawan folk music live performances, will have its grand opening on May 1st at Kokusai Street in Naha!

“Success Yufu Celebration 10th Anniversary Festival” will be held on October 20th and 21st!