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★From July 22nd, ``Ano Yanryoku'' will open on Ishigaki Island as ``Ryukyu Yanryoku''★ Online reservations are also accepted!
Ishigaki beef and Agu pork shabu-shabu hotpot. Original "Spam musubi" is HOT! Lunch Okinawa Soba for 439 yen!
We offer Ishigaki beef in delicious Yakiniku (Grilled meat) and Sushi! A cozy space that is great for sightseeing meals and solo travelers ◎
[Popular with locals!] Enjoy our grand prize winning special chicken dish and seasonal Seafood in a relaxing Japanese modern space!
[4 minutes walk from Makishi Station] First landing in Okinawa! ! Dim sum, Taiwanese Cuisine, Chinese Gyoza / Dumpling bar♪
★Go through the sugar cane field and the soothing scenery that appears will soothe your tired mind and body★
A meat specialty store that buys whole animals in Onna Village! Enjoy Yakiniku (Grilled meat) and hotpot dishes in a restaurant with a view of the ocean!
BBQ with a breathtaking view. All seats have ocean views. BBQ Restaurants with live lobster and Seafood
You can enjoy carefully selected Kuroge Wagyu beef and Churashima Agu grilled over charcoal grill at a reasonable price!
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
[2 minutes from Moromi bus stop] A stylish Dining Bar with a resort feel ◆ We are proud of Creative Cuisine that shines with flair!
[2 minutes from Asahibashi Station] Founded 37 years ago! Izakaya (Japanese-style bar) specializing in Okinawan Cuisine, where you can enjoy exquisite dishes and drinks made with local ingredients.
Fish that you can enjoy only at Uoman ☆ Please enjoy our proud specialties!
Right next to Kokusai-dori Makishi Station! Dining Bar with a gorilla sign as its landmark. All-you-can-drink for 2,000 yen for 2 hours
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Pick-up and drop-off between nearby hotels ◎ Okinawan Cuisine, shabu shabu, Steak...Enjoy as much of your favorite food as you like♪
Authentic! Enjoy the atmosphere of Hongdae, Korea while enjoying authentic Korean chicken!
[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.