Izakaya (Tavern) (Private Rooms) in Okinawa

Fully equipped with private and semi-private rooms! Smoking allowed! We welcome everything from entertainment, dinners, social gatherings to regular drinking parties!

Mainly Ishigaki beef with melt-in-your-mouth fat! There are also valuable parts that can only be harvested in small quantities from one animal! Please reserve your private room early.

★Go through the sugar cane field and the soothing scenery that appears will soothe your tired mind and body★

[5 minutes walk from Makishi Station] Guaranteed to look great on social media! ◆Ganjang Gejang is popular! Course A from 2,980 yen

[Hideaway for adults] Nestled in the night town of Matsuyama] Delicious and ever-evolving whether grilled or raw ~LOINS~

A hidden Teppan-yaki such as Ishigaki beef and semi-private Okinawa vegetables. Completely private rooms available ◎ Great for anniversaries and entertainment

A calm Japanese atmosphere creates relaxation

A famous restaurant where you can enjoy shabu shabu all day long using Shimakuru, the highest grade of Agu pork.

The second store of “San Bettei” is now open in Nakadomari, Onna Village! !

The topic is heating up! Please enjoy the meat delivered directly from the meat center. We handle Omi beef and prefecture-produced beef.

[Kokusai Dori] A hidden Izakaya (Japanese-style bar) you can enjoy Okinawan specialties such as Steak, steak, and awamori! Semi-private rooms and group seats are also available.

[April 28th New Open! Tingara 2nd store] Island Italian Cuisine cuisine using island ingredients

[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.

You can enjoy Ishigaki beef and A5 rank Japanese beef at reasonable prices! All-you-can-eat and drink starts from 4,900 yen

Izakaya (Japanese-style bar) serving beef skewers and offal skewers using JA Ishigaki beef.

Enjoy Okinawan Cuisine courses and juicy Robatayaki♪ The spacious sunken kotatsu seats are perfect for sightseeing tours and company trips.

I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?

We offer irresistible dishes made with carefully selected ingredients! Now accepting reservations for banquets!