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O Sushi and Tempura stores, which run 4 restaurant in Osaka, have landed on Miyakojima! Please call us after 14:00!
Spacious restaurant with a total of 80 seats ◎ Enjoy the island's flavors such as rare meat "Miyako beef nigiri" and awamori [semi-private room / available for reserved]
[Introduced on TBS Ravit] Ryukyu Kappo where 80% of the dishes are made from Miyako Island ingredients. Private rooms of different sizes depending on the occasion.
Enjoy [Okonomiyaki] and [One Dish] using "Miyako Beef" and "Miyako Soba"! Teppan counter seats available◎
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
The Shimauta Sanshin Live will be split into two parts starting in June, at 6:45pm and 8:00pm.
Our original brand pork ``Matsuzaka Pork'' is by far the most popular! If you want to eat authentic Pork Cutlet, this is the place◎
[Enjoy island ingredients at low prices! ]Creative Italian Cuisine made mainly from Miyako beef and organic vegetables from the island!
We have been pursuing the highest quality Miyako beef for 14 years! For the best Miyako beef and island vegetables, come to Umikaze, the original place where we buy the whole cow!
Izakaya (Japanese-style bar) that mainly serves seafood from nearby waters! We also have a wide selection of Okinawan Cuisine and Creative Cuisine!
Izakaya (Japanese-style bar) old folk house with red Ryukyu roof tiles. Enjoy Miyakojima with Miyako cuisine using Miyako ingredients!
■If you Okonomiyaki and island monja, please feel free to come to our store■
Online discount Okinawa Agu pork shabu shabu 2800 yen Miyako beef sirloin included taste comparison 5300 yen
Enjoy fresh fish and the chef's desire to serve delicious food at a low price.