Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 石垣市
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Specialities
Food
Food from the sea and from the mountains using ingredients from the island
Space
Fully equipped with private rooms and tatami seats!
Food
We have Ishigaki beef nigiri!
Food
![[Ishigaki Island specialty] Adan no bud champuru♪](https://tblg.k-img.com/restaurant/images/Rvw/45159/320x320_square_45159074.jpg)
[Ishigaki Island specialty] Adan no bud champuru♪
Review
-
Review 1,990casesFollower 138PeoplePick-up reviews selected by restaurants.
初日の本場での沖縄料理は十分満足した
祝日1900に予約して向かう。 店内はﾃｰﾌﾞﾙ以外にも奥に座敷もありとても広い。 でもほとんどが予約されてるようで座席の壁には名前が貼ってあった。 人気店だ。。 お腹も減っているのでいろいろと注文してみた。 『ｿｰﾒﾝﾁｬﾝﾌﾟﾙ￥680』 ゆでたｿｰﾒﾝを水洗いして油をまぶして炒めるらしい。 いい出汁と油の融合が美味い。 炒めた方が好きかも。 たまねぎ、にんじん、にらが...Find out more
2018/05 Visitation
1times
-
Review 197casesFollower 71PeoplePick-up reviews
何を食べても美味しく、サービスも最高で、リピート確定なお店です！
平日の17:30に予約して訪問いたしました。 石垣のフェリーターミナルからは歩くと距離があったので、タクシーで訪問しました。 お店に入ると、予約の名前と時間がテーブルにメモで貼ってあり、きちんと管理されています。 お席は2時間制とのことです。 お座敷に案内されましたが、家のように落ち...Find out more
2024/04 Visitation
1times
-
Review 1,397casesFollower 680People「ウムズナーのニンニク炒め」1000円
夕食の1軒目を「あだん亭」でいただきました。店は予約でいっぱいでした。「どなん」1合、「刺身盛り合わせ（小判）」1700円、「アダンの天ぷら」980円、「ウムズナーのニンニク炒め」...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Adantei
|
|---|---|
| Categories | Okinawan Cuisine、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
050-5590-1617 |
| Reservation Availability |
Reservations available |
| Address |
沖縄県石垣市大川430 |
| Transportation |
About 3 minutes walk from Art Hotel |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
80 Seats （ 5 counter seats, table seats for 2 to 6 people, 8 seats, tatami room for 2 to 25 people） |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Thank you for your understanding and cooperation. |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Food |
Particular about vegetable,Particular about fish,English menu available |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome) |
| Website | |
| The opening day |
.. |
| Phone Number |
0980-83-5221 |
閉じる
Food Food from the sea and from the mountains using ingredients from the island
We receive extremely fresh island Seafood such as sashimi and Sushi every day. We also offer dishes made with Yaeyama's specialty, coconut crab. We also have a wide range of chanpuru and Fried food made with Adan and Otani Watari!
SpaceFully equipped with private rooms and tatami seats!
The interior of the restaurant, which uses a lot of island wood collected by the owner himself, has a relaxed and calm atmosphere. It is safe even if you bring small children. We also have tatami seats that can accommodate small to large groups.
Food We have Ishigaki beef nigiri!
The raw nigiri of fresh Ishigaki beef is simply exquisite!
Food [Ishigaki Island specialty] Adan no bud champuru♪
Champuru made with Adan sprouts that are unique to Ishigaki Island♪ Adan has a texture similar to bamboo shoots and is delicious. This is a rare dish unique to Ishigaki Island, so please give it a try.
Near Art Hotel Don't miss out on the famous dishes made with island ingredients such as ``Adan''
A popular Izakaya (Japanese-style bar) where you can enjoy a variety of delicious island dishes made with ingredients from Ishigaki Island. In addition to Ishigaki beef, the famous Adan dish named aft
...er the restaurant's name, please enjoy standard island cuisine with awamori and the popular fresh-squeezed Shikuasa Sour. The variety of dishes that make use of ingredients unique to the island, such as umzuna (small octopus), pandanus sprouts, and irabucha, are all exquisite! The interior of the restaurant, which uses a lot of island wood, has a relaxing and calm atmosphere. Locals and tourists. It's crowded with many customers!