Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday
Specialities
Food
Mokhai soba where you can enjoy carefully selected noodles!
Food
Available as a set or individually! Popular side menu♪
Space
With tatami seats available, you can relax and enjoy your meal.
Others
Recruiting hall staff! !
Review
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Review 2,043casesFollower 560PeoplePick-up reviews selected by restaurants.
絶品本ソーキそばとジューシー。
すっきりした麺類が食べたくて、とらやへ。遅めの時間で、17時までの通し営業ですが売り切れ次第終了なので事前にお電話したところ、16時半までやってますとのことでした。 お店の周りに数台分駐車場があるのですが、すぐ隣に立体駐車場があるので大体そちらに止めてます。 入店して、券売機で食券を購入。店員さんに渡して、平打ち麺か中細麺かを選びます。お店のお勧めは中細麺。 カウンター席に着いて、お...Find out more
2020/06 Visitation
4times
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Review 4,300casesFollower 5,032PeoplePick-up reviews
観光客に大人気となり行く機会がなくなった木灰そば「とらや」に7年ぶりの再...
【令和5年8月以降の沖縄そば食べ歩き㉑】 平成25年に博多3年生活から沖縄に戻り、感嘆した沖縄そば屋「とらや」さん。当時のレビューを読み返すと絶賛して、内地の知り合いに沖縄旅行の際は訪問すべしと紹介しまくった木灰そばの人気店です。 令和2年に埼玉3年生活から沖縄に戻ってからは一度も訪問してお...Find out more
2023/12 Visitation
3times
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Review 619casesFollower 289People那覇で沖縄そばに食指が動いた時の筆頭候補
こちらは那覇で沖縄そばに食指が動いた時の筆頭候補で、今回、那覇空港から直行。平麺か店のおすすめの中細麺を選べるが、平麺が売り切れのため初めて中細麺にトライ。 中細麺は、確り歯...Find out more
2024/05 Visitation
4times
Restaurant information
Details
| Restaurant name |
Toraya
|
|---|---|
| Categories | Okinawa Soba (Okinawa Noodle)、Okinawan Cuisine |
| Inquiry |
098-858-2077 |
| Reservation Availability |
Cannot be reserved |
| Address |
沖縄県那覇市赤嶺1-5-14 金城ビル 1F |
| Transportation |
5 minutes walk from Yui Rail Oroku Station 5 minutes drive from Naha Airport 320 meters from Oroku. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
33 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK We have 6 units available. |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| The opening day |
.. |
閉じる
Food Mokhai soba where you can enjoy carefully selected noodles!
It is called ``Mokuhai Soba'' because it uses ash made from burning trees, and because it takes time and effort, there are few restaurant that offer it. It takes days to make it. The unique aroma and smooth texture of wood ash soba will make you addicted!
Food Available as a set or individually! Popular side menu♪
The most popular among them is the Chikina Jakonose rice, which uses local vegetables! Other, please choose your favorite from 4 types of side menus: Kinpira Burdock Rice, Hijiki Seaweed Rice, and Gomoku Juicy Seaweed!
SpaceWith tatami seats available, you can relax and enjoy your meal.
The moment you enter, you will be greeted by the pleasant smell of Okinawa Soba have counter seats and tatami seats available! If you are just stopping by by yourself, take a seat at the counter! We recommend the tatami seats for those who want to have a relaxing time with family and friends! Enjoy the owner's heartfelt wood ash soba in a restaurant that takes advantage of the quality of wood.
Others Recruiting hall staff! !
Convenient commuting near the monorail station! You can also discuss short-time working hours, holidays, and hours! Hours can be negotiated between 10:00 and 16:00! We are looking for people who can work either Saturday or Sunday! Please check the job opening box at the bottom of the page for details!
A little different from ordinary Okinawa Soba! ? Please enjoy our traditional homemade wood ash soba! !
Located in Akamine, Naha City, close to Naha Airport, this is a restaurant where you can eat ``Kokuhai Soba,'' which is rare even in Okinawa Prefecture. Okinawa Soba noodles are made using flour, salt
..., and brine, but before the war, as a substitute for brine, supernatant (lye) made by adding wood ash from local trees such as banyan trees to water was used. Today, noodles made using this traditional method are especially called mokuhai or mokkai soba. Although it is a very time-consuming process, the wood ash contains a wide variety of minerals, making it possible to make delicious Okinawa Soba noodles that are gentle on the body. We have counter seats and tatami seats in the store, so feel free to enjoy it by yourself! You can also enjoy it while having a lively conversation with your family or friends! Locals as well as tourists can enjoy a different kind Okinawa Soba. ♪ Carefully made homemade noodles, a light soup prepared to bring out the flavor, and the owner's pride. is!