牡蠣シーズンの日曜日 日生地域のカキオコ店は恐らく混雑しているはずなので 食べログで事前に調べていたココは比較的空いていると予想し相方と二人で現地へ向かう 11時40分に到着...Find out more
2024/02 Visitation
1times
兵庫県民の私からすると岡山県で牡蠣と言えば日生辺りが頭に浮かぶのですが、三笠がある虫明が県内の牡蠣養殖水揚げ量1位だそうです。 そしてこの 三笠は元演歌歌手で虫明牡蠣養殖業の...Find out more
2022/03 Visitation
1times
週末のお昼ごはんで行ってきました(^^) 瀬戸内市でも、美味しいカキのお好み焼きが頂けると聞いて♨️ ブルーラインの虫明ICを降りて直ぐ、三笠さんがあります。 12時過ぎでし...Find out more
2021/02 Visitation
1times
Restaurant name |
Okonomiyaki Mikasa
|
---|---|
Categories | Okonomiyaki |
Inquiry |
080-4261-6622 |
Reservation Availability |
Cannot be reserved |
Address |
岡山県瀬戸内市邑久町福谷1111 |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
18 Seats |
---|---|
Maximum party size | 18people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
.. |