Menu : Ikesu Waraku Ebisutai

Peach sea bream sashimi 1,300 yen Seared peach sea bream sashimi 1,600 yen Peach sea bream thin slices 2,000 yen Peach sea bream head salt-grilled 1,000-1,500 yen Peach sea bream boiled with bones 1,000-1,500 yen Peach sea bream steamed with bones 1,000-1,500 yen Peach sea shabu shabu (seasonal) 2,200 yen Peach sea bream porridge 1,150 yen

Sesame tofu 500 yen, cold tofu 450 yen, raw yuba (tofu skin) 500 yen, pickled wasabi leaves 500 yen, wild vegetable wasabi lees pickled 450 yen, spicy burdock 450 yen, strips of yam 400 yen, vinegared mozuku seaweed 450 yen, natto 400 yen, squid natto 650 yen, assorted pickles 450 yen, rolled omelet 600 yen, black edamame 400 yen

Firefly squid pickled in seawater 500 yen Salted squid 450 yen Changja 500 yen

Roasted Daisen Chicken Salad 900 yen Ebisu Salad (Seafood) 1000 yen Garlic Salad 500 yen Potato Salad 450 yen Tofu Salad 500 yen Tomato & Mozzarella Cheese 900 yen Sliced Tomato 350 yen

Tempura platter 1,320 yen Chef's recommended jumbo shrimp tempura 980 yen each Vegetable tempura 900 yen Squid tempura 1,200 yen Sea bream wrapped in shiso tempura 1,500 yen Deep-fried conger eel tempura 1,300 yen Pork loin cutlet (shoulder) 1,200 yen Jumbo fried shrimp 980 yen each Deep-fried octopus 660 yen Deep-fried rockfish 1,500-2,500 yen (price varies depending on size) Crispy deep-fried flounder 1,500-2,500 yen (price varies depending on size) Deep-fried tofu 650 yen Deep-fried eggplant and mochi 700 yen Fried fish cakes 700 yen French fries 420 yen

Seasonal vinegared fish - market price Various fish nanbanzuke - 600 yen

Roast beef with Japanese sauce 1,250 yen

Chawanmushi 550 yen Steamed peach sea bream 1,000-1,500 yen (seasonal) Yudofu 700 yen Yudofu with Oyama chicken 1,100 yen Yudofu with peach sea bream 1,400 yen Yudofu with Oyster 1,400 yen Peach sea bream shabu shabu 2,200 yen

Peach sea bream, flounder, horse mackerel, filefish, rockfish, rock trout, flounder, prawn, abalone, turban shell, white clam, conger eel. As soon as we have what's in stock that day! Please check the tank! Live sashimi, live simmered, live grilled. Please ask the staff! Live sashimi Live prawn sashimi

Pink sea bream 1,300 yen Amberjack 1,400 yen Salmon 1,500 yen Tuna 1,500 yen Bunko squid 1,400 yen White squid (when in stock...market price) Sea urchin - market price Salmon roe 1,050 yen ◎Assorted sashimi (1 portion) 1,750 yen *Servings for two or three people can be arranged to suit the number of people.

Salt-grilled horse mackerel, Tiger shrimp (tempura, salt-grilled), Turban shell grilled, 950 yen, Abalone grilled with butter, 2,400 yen, Abalone dance grilled, 2,500 yen *Prices vary depending on size.

Fried chicken (1 piece) 330 yen Miso soup (1 piece) 330 yen

Grilled salted rockfish 1,500-2,500 yen Grilled salted flatfish 1,500-2,500 yen Grilled peach sea bream head 1,000-1,500 yen Grilled salted salmon 1,500 yen Grilled salted fish collar 700-1,800 yen Filleted Atka mackerel 850 yen *Prices vary depending on size.

Boiled rockfish: 1,500-2,500 yen Boiled flatfish: 1,500-2,500 yen Grilled peach sea bream: 1,000-1,500 yen Prices vary depending on size. *Grilled and boiled fish such as red sea bream, blackthroat seaperch, and kinki may be in stock. Please ask the staff.

From two servings (seasonal) Crab sukiyaki, puffer fish sukiyaki course, fish chirinabe 5,500 yen, Ebisu nabe (yosenabe) 3,500 yen, Daisen chicken yosenabe 3,000 yen, Daisen chicken Hot Pot nabe 3,300 yen, Setouchi peach sea bream shabu nabe 5,500 yen, conger eel shabu shabu shabu course, Chiya beef sozuri nabe 3,000 yen Sukiyaki (reservation required) (specially selected wagyu beef, Chiya beef) 4,500 yen, 6,500 yen, beef shabu shabu (reservation required) (specially selected wagyu beef, Chiya beef) 4,200 yen, 5,800 yen

Salmon and salmon Oyako-don (Chicken and egg bowl) 1,550 yen Oyama chicken Oyako-don (Chicken and egg bowl) 750 yen Oyama chicken teriyaki don 750 yen Jakomeshi rice 550 yen

Peach sea bream porridge: 1,150 yen Oyama chicken porridge: 720 yen

Chef's selection nigiri (4 pieces) 1,400 yen Sea urchin nigiri (4 pieces) Market price Salmon roe nigiri (4 pieces) 1,700 yen Miso soup 330 yen

Oyama Chicken Udon (hot) 800 yen Awaji Island Seaweed Udon (cold) 900 yen Akita Sato Yosuke Inaniwa Udon (cold) 1,000 yen

Nori Chazuke 600 yen Ume Chazuke 650 yen Salmon Chazuke 850 yen Sea bream and kelp Chazuke 900 yen Peach sea bream Chazuke 1,300 yen

Condensed milk strawberry ice cream (2 pieces) 240 yen Tiramisu ice cream 480 yen White peach sorbet 550 yen White rose milk 480 yen White rose black sugar syrup 480 yen White rose matcha 480 yen White rose blueberry cream cheese 480 yen

Daisen chicken Steak 1,050 yen Deep-fried Daisen chicken (5 pieces) 900 yen Daisen chicken nanban 900 yen Grilled Daisen chicken with cheese 1,100 yen Grilled Daisen chicken on magnolia leaves 1,250 yen Daisen chicken chicken dish (sauce and salt) (3 pieces) 680 yen Daisen chicken gizzard 600 yen Daisen chicken yagura cartilage 550 yen

Yomenakase 650 yen Dried meat 1,100 yen Tsuyama horumon udon 1,000 yen Tsuyama horumon stir fry 950 yen

Thigh: 1,800 yen Fillet: 2,700 yen

Thigh: 1,600 yen Fillet: 2,400 yen