Menu : Yuunagi

This straw-grilled product uses straw sent directly from contracted farmers in Okayama. Roasting the surface of fresh bonito at high temperatures enhances the rich aroma and flavor of the fatty meat. Part of the fun is being able to watch the smoker being smoked at a special booth inside the store. Four slices: 1,320 yen / Eight slices: 2,310 yen (tax included)

The surface is fragrant and the inside is creamy. You can also enjoy the texture of calitro with crackers.

We use fresh asparagus directly from the market. Enjoy the aroma and fresh texture.

By grilling it with straw, you can enjoy its fragrant taste and rich aroma. It goes well with alcohol.

Grilled Japanese Spanish mackerel, the representative fish of Okayama. We use fresh Spanish mackerel that can be eaten as sashimi from the best of the day. The chewy texture and elegant sweetness of Japanese Spanish mackerel are a masterpiece that stands out even more when cooked at high temperatures.

A rare straw-grilled red sea bream from Setouchi. It will have a different taste from sashimi or grilled frosting.

Fresh red sea bream sashimi caught in Setouchi. It is rich in fat and is a recommended dish.

The Seto Inland Sea is the perfect habitat for octopuses, with its suitable shade of rocks, sand, prey, constant water temperature, and clean sea. As a result, you can catch thick and magnificent octopus.

When it comes to sashimi, it’s “Sawara!” It is a popular fish that represents Okayama. Sashimi, characterized by its elegant sweetness and melting texture, is a dish you should try at least once when you come to Okayama.

Our head chef will select fresh fish that arrived that day and prepare a 5-kind platter. We can also prepare it according to the number of people and your preferences. Please feel free to ask.

The Setouchi amberjack is plump and fatty. Please give it a try.

Enjoy with grated ponzu sauce and vegetables. You can enjoy the high quality meat.

A luxurious Hamburg made from 100% Ishigaki beef. Enjoy with grated ponzu sauce and vegetables.

It is the most marbled part and is soft and melt-in-your-mouth.

Ishigaki beef A4, the most marbled part, soft and melt-in-the-mouth.

By roasting high-quality domestic beef over straw, the outside is fragrant and excess fat is removed, bringing out the flavor of the meat. This is a recommended item.

Teppanyaki of thick, fine octopus enhances the texture and aroma. You can choose between ``butter soy sauce'' or ``ponzu sauce'' seasoning.

Kamatoro is a rare part. When eaten as sashimi, it is a bit greasy, but when eaten grilled, the fat just falls off and it is very delicious. Grilled with recommended fish purchased that day.

We use thick rice eggplants and pair them with special miso. The melt-in-your-mouth thick eggplant and rich miso are exquisite!

The outside is crispy, and as soon as you bite into it, the rich Oyster juices overflow.

Steaming Oyster makes them plump and fluffy, and the aroma of Oyster fills your mouth. It goes perfectly with Okayama's local sake. From 1,100 yen (tax included)

We offer deep Fried food octopus from the Seto Inland Sea, our specialty. It's crunchy and fragrant, and the more you bite into it, the sweeter it becomes. The rich aroma and aroma are exquisite.

We use our specialty octopus from Setouchi. `` Tempura'' combines the sweetness of the fluffy egg with the sweetness of the octopus, making it addictive. The texture is plump!

We serve delicious seasonal vegetables sent directly from the market as Tempura. Enjoy it with juicy shrimp.

Black rockfish is said to be the king of simmered fish. Black rockfish from Setouchi are particularly high quality, with a rich and exquisite taste. They go well with local sake from Okayama.

Yellow chives are a specialty of Okayama. You can enjoy the crunchy texture and the rich, fluffy texture of the eggs.

By slowly boiling the octopus, the meat becomes tender and delicious.

This is a recommended dish that uses egg, bonito, and kelp soup stock.

Okayama's specialty makari (sappa) is pickled in vinegar. Be sure to try Okayama's specialty, which is said to be so delicious that you won't be able to stop eating it.

Our Vinegared dish pickled octopus. It's elastic, and the more you chew it, the sweeter it becomes, and it pairs perfectly with vinegar. It's delicious and addictive.

There is a sweetness in the incense of the sea, and it goes well with the special vinegar. This is a dish that you should try at least once.

We cooked Otama Tamba black soybeans at our restaurant. Taking advantage of the characteristics of Tamba black soybeans, which have a chewy texture, they are cooked with a refreshing sweetness.

Salted sea bream. The drinks go well.

This is octopus wasabi made using our proud octopus.

A rich crab miso. It goes well with alcohol.

Cabbage mixed with salted kelp and sesame oil. It's an addictive taste.

Please enjoy the rich soybean tofu made locally in Kurashiki.

Salmon roe from Hokkaido marinated in soy sauce. It goes well with white rice!

This is our signature Setouchi octopus salad. You can choose from 5 types of dressing: ``onion,'' ``tomato,'' ``green perilla,'' ``sesame,'' and ``Caesar.''

The jako is deep-fried in-house, so the fragrant aroma and crunchy texture complement the sweetness of the market-direct vegetables. You can choose from 5 types of dressing: ``onion,'' ``tomato,'' ``green perilla,'' ``sesame,'' and ``Caesar.''

We use plenty of recommended vegetables that arrived that day. You can choose from 5 types of dressing: ``onion,'' ``tomato,'' ``green perilla,'' ``sesame,'' and ``Caesar.''

Steaming vegetables directly from the market increases their sweetness. Yuzu ponzu sauce is recommended.

Tomato slices with a good balance of sweetness and sourness. It is recommended to eat it with salt.

Rice made with our specialty octopus. The tender octopus and steamed rice soaked in the flavor of vegetables are exquisite.

The specialty pickled bonito and whitebait go perfectly together. It's so delicious that you'll want to eat it again and again. Please enjoy it as a finishing touch after drinking.

Today's recommended seafood nigiri Sushi.

Its smooth and elastic texture is perfect for finishing off a drink. Please enjoy our specialty.

Shinshu mainland 100 percent soba. Since we don't add or add anything unnecessary, you can enjoy the natural flavor and texture of soba noodles. (You can choose grated yam or grated radish)