Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
![[Seasonal Ingredients] Seasonal ingredients are arriving one after another!](https://tblg.k-img.com/restaurant/images/Rvw/237704/320x320_square_d0aa3c507cdebd21a0d8f12628ef4ab3.jpg)
[Seasonal Ingredients] Seasonal ingredients are arriving one after another!
Food
![[Recommended] Marushin rare Beef Cutlet from Chiya beef produced in Niimi, Okayama Prefecture](https://tblg.k-img.com/restaurant/images/Rvw/54417/320x320_square_54417127.jpg)
[Recommended] Marushin rare Beef Cutlet from Chiya beef produced in Niimi, Okayama Prefecture
Food
Speaking of Toraharu...a restaurant with delicious Chiya Beef Dishes
Space
A private room is available for 2 people or more.
Set menu
- The number of people
- 2～12名
【4月限定】120分飲放付！新見産千屋牛ステーキ、刺身盛り合わせ等9〜10品 5000円コース
新見産千屋牛ステーキ付の贅沢コースがオススメ！！ お気軽に食べたい素材などご相談下さい！
- The number of people
- 2～12名
【4月限定】120分飲放付！刺身盛り合わせ付き 8品4000円コース8dishes
旬の厳選海鮮素材を味わえる贅沢なコースです！お気軽に食べたい素材などご相談下さい！
- The number of people
- 2～12名
Review
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Review 1casesどれも美味しかったですが、特にさわら塩たたき、鯛の白子最高でしたFind out more
2024/04 Visitation
1times
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Review 556casesFollower 117PeopleValue for money ◎ Izakaya (Japanese-style bar) where you can enjoy Okayama's proud Japanes...Find out more
2021/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Chiyagyuu To Kaisen Ryouri No Mise Nakasange Koharu
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Creative cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5890-8943 |
| Reservation Availability |
Reservations available
お席の指定、5名様以上のご予約はお電話にて承っております。 |
| Address |
岡山県岡山市北区中山下1-9-59 2F |
| Transportation |
Walk along Prefectural Office Street from Credo towards Tenmaya. Turn left at the first scramble intersection. On the second floor of the soba restaurant "Toge" on the right. 122 meters from Yubinkyokumae. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7810764023288 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people 4 private rooms (2-10 people OK), 2 semi-private rooms (10 people OK) |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed *Please use the nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| The opening day |
2011.. |
| Phone Number |
086-227-5338 |
閉じる
Food [Seasonal Ingredients] Seasonal ingredients are arriving one after another!
Seasonal ingredients are arriving one after another! We also have spring ingredients such as bamboo shoots, asparagus, and firefly squid available from time to time. There are also plenty of other Okayama delicacies such as the local specialty ``salt-seared mackerel'' and local octopus!
Food [Recommended] Marushin rare Beef Cutlet from Chiya beef produced in Niimi, Okayama Prefecture
Our popular menu item is "Marusin Rare Beef Cutlet made from Chiya Beef from Niimi, Okayama Prefecture." Enjoy the delicious flavor of the beef with the crispy batter! 2,200 yen
Food Speaking of Toraharu...a restaurant with delicious Chiya Beef Dishes
Niimi's Chiya Beef has been attracting attention ever since it was discovered that Japan's oldest Tsuru Ushi (Tsuru Ushi) existed in Niimi City. It is also the root of Matsuzaka beef and Kobe beef, and we purchase it directly from Nakayama Butcher Shop. Please enjoy Steak that is grilled rare without losing its flavor!
SpaceA private room is available for 2 people or more.
[Semi-private room] We have sunken kotatsu seats available, suitable for small to large groups.
[Private rooms available for small groups] We offer fresh fish from Okayama Prefecture and Okayama's proud Japanese beef, Chiya Beef, at reasonable prices.
Our restaurant, which handles fresh fish from Okayama Prefecture and Chiya beef, offers dishes such as "sirloin Steak" and "rare Beef Cutlet" that allow you to fully enjoy the original flavor of Chiya
... beef at reasonable prices. The popular all-you-All-you-can-drink course (for drinks only) is also available for 1,850 yen (tax included)! We always have more than 30 types of local sake from Okayama, sake from outside the prefecture, and selected shochu. Courses start from 4,000 yen with 120 minutes of all-you-can-drink. Private rooms are sunken kotatsu seats and can accommodate 2 to 10 people.