Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ボクデン岡山総本店のビル内にある系列の焼肉屋さんです。 ボクデンが入れないときはこちらにお邪魔することもしばしば… 3回くらいは伺ってますね。 肉はもちろんおいしいですが...Find out more
2023/11 Visitation
1times
予約無しで、飛び込みで入ったにも関わらず、丁寧な接客に感謝。 岡山名物に舌鼓!美味しゅうございました。 必ず又、来ますよ!Find out more
2023/12 Visitation
1times
Restaurant name |
Kagetora
|
---|---|
Categories | Japanese Cuisine、Yakiniku (BBQ Beef)、Dining bar |
Phone number (for reservation and inquiry) |
086-233-2400 |
Reservation Availability |
Reservations available |
Address |
岡山県岡山市北区田町1-3-35 ボクデン本店ビル3F |
Transportation |
2 minutes walk from Post Office Station on the Okayama Electric Tramway Seikibashi Line 101 meters from Yubinkyokumae. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
80 Seats ( Horigotatsu/Counter) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Private rooms with sunken kotatsu tables available (for 2-40 people) *Please contact the restaurant for details on private rooms |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed *There is paid parking nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
PR for restaurants |
Fresh fish from the Setouchi area! Local and delicious ingredients from around the country, paired with alcohol. Enjoy a casual, flavorful and passionate meal here!
[Sanma from Kesennuma], [Bonito from Tosa], [Octopus from Shimotsui], [Sandfish from Akita], [Miyoshi local chicken], [Wagyu beef from Okayama]... Just like high school baseball, delicious seasonal in
...gredients from all over the country are gathered! These ingredients are finished with refined techniques to create rich flavors... Each dish is engraved in your memory, and a culinary drama awaits you ☆ Kagetora is a space that feels like a national gourmet tournament. In addition to seasonal dishes that incorporate ingredients that represent the local Okayama area, the lineup also includes masterpieces that represent the entire country! Come and enjoy an exciting dining experience!