Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
I'm staying in Tokamachi for a few days to see the Echigo-Tsumari Art Triennale. I go to various Izakaya (Japanese-style bar) every night, and Tokamac...Find out more
2022/10 Visitation
1times
I stayed in a hotel in front of Tokamachi Station during the Echigo-Tsumari Art Triennale,...Find out more
2022/10 Visitation
1times
"What I ordered" ◾︎ French fries ◾︎ Deep-fried octopus ◾︎ Deep-fried tofu I visited a loca...Find out more
2023/07 Visitation
1times
Restaurant name |
Izakaya Souemon
|
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Categories | Izakaya (Tavern)、Dining bar、Bar |
Phone number (for reservation and inquiry) |
025-755-5758 |
Reservation Availability |
Reservations available |
Address |
新潟県十日町市昭和町4-155-1 |
Transportation |
3 minutes walk from Tokamachi Station on the Iiyama Line 233 meters from Tokamachi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) |
Table money/charge |
お通しはありません。 |
Number of seats |
27 Seats ( Counter (7 seats for women only + 8 seats for free) 3 tables (12 people)) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking room available |
Parking lot |
OK 3 units |
Space/facilities |
Stylish space,Comfortable space,Counter,Sports TV,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
BYOB |
With children |
Kids are welcome,Baby strollers accepted |
The opening day |
2020.7.26 |
PR for restaurants |
For the smiles of our customers
The store owner himself designed the interior, and this price range and atmosphere is the first of its kind in this area, and we were able to achieve this by minimizing normal expenses and passing all
... the savings on to the customer. When customers leave, we will welcome them with a smile and create a store and service that will make them want to come back.