Restaurants (Sake) for lunch in Nara

[1 minute walk from Kintetsu Nara Station] Enjoy Nara's delicacies more easily and more familiarly.

Seasonal Vegetable Dishes from Yamato Medicinal Food dishes based on Local Cuisine

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

Enjoy course meals that make the most of local Nara ingredients. Recommended for anniversaries, there is a course that guarantees a semi-private room.

◇◆◇First in Nara! Kansai's first somen sink machine shop◇◆◇You can enjoy our original Miwa somen noodles

Enjoy the finest taste in Nara.

5 minutes walk from Yamato Yagi Station A space for adults where you can enjoy Yamato beef

Enjoy the authentic taste of Nara! A bright and lively authentic [Genghis Khan (Mutton grilled on a hot plate)] restaurant ◆ Enjoy for a variety of occasions ♪ Can be reserved

A Yakiniku (Grilled meat) restaurant with a chic atmosphere◆You can enjoy not only carefully selected domestic beef, but also Kasu udon and Motsu-nabe (Offal hotpot)! takeaway ◎

A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.

[JR Goido Station] If you want to eat delicious curry, go to Kashiba★We are proud of the curry made by a skilled authentic chef

8 minutes walk from Nara Station! Teppanyaki made with local ingredients ◎ Now accepting reservations for New Year's parties!

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

[Private rooms available] Banquets for 50 people possible ◎ Enjoy high-quality traditional Tsuruhashi Yakiniku (Grilled meat) in a relaxing space

Our Kansai local grilled food is grilled without steaming! Enjoy the scent of charcoal!

You can choose the space according to the occasion and can hold parties for up to 250 people!

We offer hospitality with a wide variety of menus featuring Okuno Farm beef, Yamato pork, and locally produced vegetables.