Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chef
Natsuki Suzuki - Young Fermentation Specialist
Food
Innovative Cuisine that Sticks to Unique Techniques and Worldview
Others
Hidden Specialty Ingredients Nurtured by Shinshu and Karuizawa
Today, I'm in Karuizawa! It's been a while since my last visit to Nagano in October of la...View details
Visited on February, 2025
1 time
Restaurant Naz in Karuizawa Since opening in September 2020, it has been 4 years and 5 mo...View details
Visited on February, 2025
15 times
Reservation: Yes Number of Guests: 6 Duration: 3 hours Price: JPY 55,000 per person This ...View details
Visited on February, 2025
7 times
Restaurant name |
移転Restaurant Naz(Restaurant Naz)
|
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Awards & Recognitions |
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner |
Categories | Innovative, Italian |
Address |
長野県北佐久郡軽井沢町追分134-3 GREEN SEED軽井沢内 |
Transportation |
Jōshin'etsu Expressway / 20 minutes from Saku IC 2,091 meters from Shinano Oiwake. |
Business hours |
|
Average price |
JPY 60,000 - JPY 79,999 JPY 60,000 - JPY 79,999 |
Average price(Based on reviews) |
JPY 60,000 - JPY 79,999JPY 50,000 - JPY 59,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
Lunch and Dinner Service Charge: 10% Original text ランチ・ディナー サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
6 seats |
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Maximum party size | 5 people(Seating) |
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Available 4 parking spaces |
Space/facilities |
Relaxing space, Counter seating, Open terrace |
Drink |
Wine, Particular about wine |
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Occasion |
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Location |
Beautiful view, Hideout, A house restaurant |
Service |
Parties over 2.5 hours, Celebrations and surprises, Take-out |
Website |
https://www.instagram.com/naz_karuizawa?igshid=YTQwZjQ0NmI0OA%3D%3D&utm_source=qr |
The opening day |
2020.9.9 |
閉じる
Innovative Italian Cuisine with Exceptional Karuizawa Ingredients and Nordic Fermentation Techniques. A Burst of Talent and Passion!
A young and innovative chef, who opened his restaurant at just 26, has captivated renowned food enthusiasts, making his limited lunch and dinner seats a hot commodity. With skills honed in Scandinavia..., he utilizes unique fermentation techniques to create astonishing flavors without heavily relying on seasonings or animal fats.
One of his signature dishes, Shinshu Salmon, features aged and smoked fish paired with fermented turnips, served with a sauce infused with seasonal fruit aromas. The courses, filled with talent and passion, are truly impressive.