Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
徳仙丈山に登った後のお昼は登米(とよま)の東海亭。 言わずと知れた明治8(1875)年創業の老舗鰻屋です。 東海亭は何度も食べたことがありますが、最後に食べたのは20年くらい前。 新しい店舗になってからはお初です。 11時のちょっと前に着くとウェイテイングシートに名前と携帯番号を書きます。 ...Find out more
2023/05 Visitation
1times
宿を出てお墓参りや少し観光をした後で予約しておいた”東海亭”さん。 観光施設は空いてるが昔からこのお店は混んでいるので予約がお勧めです。 二十数年ぶりで何回かお邪魔しています。...Find out more
2023/08 Visitation
1times
転勤前に、同僚と訪問!! 平日なのに、意外と混んでいて40分待ち やっと入店する頃には、今日のうなぎ完売(><) 危なかったε-(´∀`*)ホッ うな重2段重ねー!...Find out more
2021/10 Visitation
3times
Restaurant name |
Unagi No Toukaitei(Unagi No Toukaitei)
|
---|---|
Categories | Unagi (Freshwater eel)、Japanese Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
0220-52-2023 |
Reservation Availability |
Reservations available
前日までのご予約となります。 |
Address |
宮城県登米市登米町寺池九日町46 |
Transportation |
5 minutes by car from Sanriku Expressway Tome IC |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
100 Seats |
---|---|
Private dining rooms |
OK Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
The opening day |
.. |
Remarks |
Click here restaurant PR video ↓ https://youtu.be/708tUCv8-6c |
PR for restaurants |
We are proud of our secret sauce! We also accept eel shipments. takeaway is also very popular! !
Enjoy our secret sauce, which was founded in 1898, and the spectacular view of the Kitakami River! Our recommended menu, the two-tiered eel, has hitsumabushi-style chopped eel scattered on top of the
...rice on the bottom, and a layer of eel on top that looks like it's sandwiched between rice.