Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I came to the eel restaurant "Nyorosuke" in Kokubuncho after drinking lunch in the city (๑...Find out more
2022/02 Visitation
1times
うなぎの美味しい店探しで訪れました。 ▼ 店内 落ち着いた雰囲気でした。 壁とかはないので、開けた店内です。 座ったら本日のうなぎはこちらですと、これから捌く鰻を見せて...Find out more
2021/08 Visitation
1times
全国18店舗目のこちらにランチで伺いました。丁度1ヶ月前のオープンだそうです。 平日の昼にうなぎなどと贅沢をできる身分ではありませんが、何しろお盆のためかコロナのためか、開いてい...Find out more
2021/08 Visitation
1times
Restaurant name |
Nyorosuke
|
---|---|
Categories | Unagi (Freshwater eel)、Hot Pot、Japanese Cuisine |
Phone number (for reservation and inquiry) |
022-265-5881 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市青葉区一番町4-4-10 |
Transportation |
Municipal Subway Namboku Line "Kotodai Park Station" 334 meters from Kotodai Koen. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
42 Seats |
---|---|
Private dining rooms |
not allowed We accept QR code payment. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Service |
Take-out |
With children |
QR payment possible. Uber and Demae-kan are available. Wi-Fi available Open all year round (closed only on January 1st) |
Website | |
The opening day |
2021.7.15 |
PR for restaurants |
Nyorosuke's eel is particular about ``jiyaki'' grilling directly over charcoal without steaming, giving the eel its natural aroma and chewy texture.
We have a wide variety of eel skewers, including kabayaki and shirayaki (grilled with salt), as well as short eel skewers, liver, chestnut, tail, collar, turnip, liver, and more. This is a product tha
...t allows you to fully enjoy the flavor of the thick eel, which is only possible because we handle live eel. We are particular about the natural aroma and chewy texture of the eel, and the ``jiyaki'' method, which is grilled directly over charcoal without steaming. Return confidence in purchasing to prices. At this price with this volume. It has finally arrived in Sendai. Please try it once.