Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 20 of 136
杜の都の宝石箱@SHOZAN(by ゴマピイ)
本日のシェフお薦め魚料理@SHOZAN(by ゴマピイ)
軽くスモークした真鱈のロースト@SHOZAN(by ゴマピイ)
黒豚ロース肉の炙り焼き@SHOZAN(by ゴマピイ)
特製クレームダンジュフランボワーズソース(by ゴマピイ)
(by mikiyuka)
(by mikiyuka)
(by mikiyuka)
(by mikiyuka)
(by mikiyuka)
(by mikiyuka)
(by mikiyuka)
(by mikiyuka)
(by mikiyuka)
(by mikiyuka)
(by mikiyuka)
ハイビスカスティー(by mikiyuka)
(by mikiyuka)
ぶどうジュース(by mikiyuka)
(by ルゥ)
Restaurant name |
閉店SHOZAN(SHOZAN)
|
---|---|
Categories | French |
Address |
宮城県仙台市青葉区上杉2-1-50 勝山館 1F |
Transportation |
404 meters from Kita Yobancho. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted |
Private dining rooms |
OK |
---|---|
Non-smoking/smoking |
− |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Drink |
Wine,Cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,In hotel restaurant |
Service |
Sommelier |
Remarks |
2009年7月に「PADRINO del SHOZAN」としてリニューアルに伴い、フレンチ業態のレストランは閉店。 |