Menu : Ise Amimoto Shokudou

Always the most popular item in our store. A great dish to enjoy Seafood!!

Please fully enjoy fried horse mackerel from Ise Shima.

Everyone loves shogayaki, from adults to children! The sweet and spicy sauce goes great with rice!

The standard grilled fish, mackerel, is carefully grilled.

A professional technique that gently fries Ise chicken!

We have created easy-to-eat Sushi Sushi using tekone Sushi, a fisherman's dish from Toba and Shima, and mehari sushi, a specialty of Anori.

The specialty of the Geku approach is the Mikedon, a bowl of rice bowl officially recognized by the Mikedon Association, and each participating restaurant offers an original bowl of rice bowl. Our restaurant serves the Ise-Shima Abundant Catch Bowl, which uses a different local fish each day.

We have tried to incorporate as much fresh fish caught that day from within the prefecture as possible. Please enjoy our set menu.

A juicy Hamburg stewed in a specially made demi-glace sauce that is full of flavor. It's sure to go down a treat with rice!!

Head-on shrimp, horse mackerel, conger eel, and crab cream all on one plate! Enjoy this sumptuous combination of fried dishes.

Ise chicken thighs simmered in soy sauce stock. It is topped with a rich, flavorful broth, so please enjoy it together.

Please enjoy our sardine meatballs seasoned with specially made broth to your heart's content.

Once you have decided on your dish, please ask the staff. The staff will choose three types of local sake that go well with the dish or that they recommend to you. If there is a local sake that catches your eye, you can also make a request.

You can enjoy one of the nationally known famous sakes from Mie and Suzuka City, Zaku, as well as two other types of local sake.

Today, Mie and Nabari's local sake has become one of the most difficult to obtain. You can enjoy a rare and valuable drink as well as two other types of local sake.

Japanese sake also has seasons: new sake, spring sake, summer sake, and hiyaoroshi. We will be offering a comparison of two types of seasonal local sake that can only be tasted at this time of year.

Once you place your order, we will take the lobster out of the tank and prepare it for you. Please enjoy the natural sweetness and elasticity of the lobster.

Once you place your order, we will take the abalone out of the tank and prepare it for you. Please enjoy the unique texture of the abalone.

A long-established kamaboko shop in the local Ise area that has been in business for decades uses traditional methods to make your favorite kamaboko from the following four types: ``Ise potato,'' ``Ise tea,'' ``Toshi no Shirasu,'' and ``Aosa.'' Please enjoy these two types.

One example is a daily assortment of three different fried dishes, such as fried shrimp, fried conger eel, and crab cream Croquette.

Please enjoy the exquisite sweet and spicy Japanese-style meal cooked by professional Japanese chefs.

It's the taste of stability that everyone knows.

Good as a side dish with rice! Good as an appetizer with alcohol!! A nice dish to have!!!

Because it's just one piece, it's just so good!! Eat the fried horse mackerel from Ise-Shima and enjoy the highball!

This is a specialty that is rarely found anywhere else in Ise-Shima, Mie. It is made from real shark meat that has been salted and dried in mirin, then grilled on a wire rack. Give it a try!

Ise chicken thighs Prosciutto!! A masterpiece with concentrated flavor.

Matsusaka beef is slowly stewed with miso. The meat is melty! A masterpiece made with a lot of time and effort!!

The menu changes daily and includes items such as salted mackerel, a delicacy from Anori in Mie Prefecture, that go well with sake.

Yukhoe, made with fresh fish from Ise-Shima, is something truly unique.

A comforting item. Please take a break from chopsticks.

First of all, this is it!! The king of snacks