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Restaurant name |
Aiduya(Aiduya)
|
---|---|
Categories | Noodles、Cafe、Japanese Cuisine |
Phone number (for reservation and inquiry) |
0595-96-0995 |
Reservation Availability |
Reservations available |
Address |
三重県亀山市関町新所1771-1 |
Transportation |
Take Route 1 from the Seki Interchange on the Meihan Expressway Take Route 1 from the Kameyama Interchange on the Tomeihan Expressway Turn right at the Jizoinguchi intersection on Route 1 (in front of Rest stop, Sekijuku) (both are about 10 minutes away) It is a short walk from the north parking lot of our shop, and a 3-minute walk from the free tourist parking lot By foot It is a 10-minute walk from JR Seki Station and Rest stop "Sekijuku" 643 meters from Seki. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
45 Seats ( Tatami room: 21 people / Table seating: 24 people) |
---|---|
Private dining rooms |
OK For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Four parking spaces available on the north side of the store. Free tourist parking also available (3 minutes walk) |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Service |
Take-out |
Website | |
The opening day |
1998.12.19 |
PR for restaurants |
Located in one of Sekijuku's three major inns, you can enjoy traditional steamed rice with wild vegetables and soba noodle cuisine at reasonable prices.
Aizuya is located in the center of Sekijuku, which is said to have the most beautiful scenery along the Tokaido road, and was one of the three major inns in Sekijuku during the Edo period. They use ab
...undant groundwater and fresh vegetables from local farmers for their dishes, and everything from Side Dishes to pickles is handmade with care. Their wild vegetable steamed rice is one of their proudest dishes.