Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy Kappo in Yokkaichi

Waka Kiku Kishun

(若紀久喜旬)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2021/06/29

Cuisine Menu

(税込価格)

◆ selection to the young chef ◆Enjoy fresh and seasonal ingredients

Our young chef prepares seasonal ingredients.

Contents vary depending on the season, including sashimi, chawanmushi, grilled and fried dishes. [Please feel free to contact us]

□■ Kappou Wakakihisa Kishu Recommended dishes ■□

≪Taste of summer≫ Salt-grilled sweetfish

≪Taste of summer≫ Salt-grilled sweetfish

JPY 770

Salt-grilled sweetfish is now in season! How about pairing it with a cold beer?

Legendary dashimaki egg

Legendary dashimaki egg

JPY 475

Dashi-rolled eggs are made with bonito stock. They also have other popular menu items that you won't find anywhere else, such as grilled Seafood hoba miso and conger eel soba sushi.

Grilled swordfish with salt

JPY 1,320

Seasonal cutlass fish grilled with salt in a refreshing and simple manner.

□■ New menu ■□

[Shopkeeper's recommended product] Pickled cod roe in lees

JPY 950

We use sake lees from the Hayakawa Sake Brewery Department in Kawagoe, which makes Wakakihisa's original sake "Kishun", to make our unique lees bed!

[Fatty and delicious] Spanish mackerel sashimi

JPY 1,320

Spring Spanish mackerel is characterized by its modest fat content and light flavor. That's why you can enjoy the original taste of Spanish mackerel and it's delicious!

Salt-grilled barracuda

JPY 1,320

Barracuda is a fish that becomes delicious from the beginning of autumn. Due to the abundant catch this year, the fish are fatty and plump, making them highly recommended.

□■ Hot pot dish (plated) *Minimum of 2 people is accepted. ■□

Chowder

JPY 2,860

Crab Suki Nabe

JPY 2,860

Beef shabu shabu

JPY 2,860

Kashiwa Hot Pot

JPY 2,860

Anglerfish pot

JPY 2,860

Udon or rice porridge

JPY 330

□■ Takikomi pot ■□

Squid wata nabe

JPY 1,100

Very popular! The most important feature is the soup stock! Even though the squid meat is dissolved in the soup stock, it doesn't taste fishy at all. This is a soup stock that concentrates only the good flavor of squid. And the ingredients are only the following and vegetables. It's like a hot pot of salted squid, and is irresistible for salted fish lovers.

Ise lobster hotpot

Ise lobster hotpot

Original Ise lobster and miso go well together ◎ Miso soup stock, and this year we have improved the soup stock so that you can feel the flavor of the lobster even more!

Recommended Seafood hot pot

This hot pot has a lot of sea urchin dissolved in the soup stock, so it's still good! It's a hotpot where you can really taste the sea urchin. This hot pot is popular for its rich, delicious sea urchin flavor.

Simmered tofu

JPY 660

Oyster clay pot

JPY 1,320

Chowder

JPY 1,650

Crab Suki Nabe

JPY 1,650

Anglerfish pot

JPY 1,650

Kashiwa water fire

JPY 1,650

《NEW》 Yokkaichi Mizusawa Nabe

This pot is actually a tea-flavored pot! The tea covers the fat from the yellowtail, making it refreshing. Also, the flavor of the tea transfers to the chicken, making it even more flavorful. Of course, the ingredients are all from Kumano, Mie Prefecture, and the chicken is from Ise Akadori, so it's truly locally produced for local consumption.

□■ Sashimi ■□

Assortment of 3 types of selection

JPY 1,188

Assortment of 5 types of selection

JPY 1,782

Assorted 7 types of selection platter

JPY 2,376

Raw tuna

JPY 1,425

Flounder

JPY 1,306

Sparrow squid

JPY 1,188

Squid somen noodles

JPY 1,080

The squid is cut so thinly that you can see it through with the help of a master craftsman. Soft and chewy texture!

Horse mackerel (sashimi, namero, tataki) Market price (e.g. 1,188 yen ~)

Live turban shell market price (e.g. from 1,425 yen)

Various seasonal fish market prices

□■ Pottery ■□

Ajishioyaki market price (ex. 1,188 yen ~)

Because it's fresh, the meat will fall apart.

Grilled Crab Miso Shell

JPY 1,105

<Ise Bay specialty> Anago teriyaki

JPY 1,009

★This dish can be prepared relatively quickly after receiving your order!

<Scent of the sea> Spanish mackerel (grilled with salt/Yuuan grilled)

JPY 950

Grilled sardine with ginger

JPY 831

<Arranged in Hisa Wakaki style> Grilled Kaisen Hoba Miso (shrimp, squid, scallops, white fish, etc.)

JPY 1,425

Scallops (grilled with soy sauce/butter)

JPY 831

Grilled clams

JPY 950

Saza Tsuboyaki

Market price (e.g. 1,425 yen ~)

<Homemade> Various types of overnight dried string Current price (e.g. from 831 yen)

□■ Fried food ■□

large conger Tempura

JPY 1,009

Specialty <Lots of plump shrimp> Kakiage of small shrimp

JPY 1,009

(Small) 594 yen

Assorted Tempura

JPY 1,425

Shrimp, crab, conger eel, 4 vegetables

<Delicious down to the bone> Deep-fried small crab

JPY 1,188

Fried shrimp and scallops

JPY 1,188

Fried octopus

JPY 950

★This dish can be prepared relatively quickly after receiving your order!

Fried sardines and plums

JPY 831

Assorted vegetable tempura (7 items)

JPY 950

Fried vegetables

JPY 712

(Small) 475 yen

□■ Special Ise chicken ■□

Specialty fried thigh meat

JPY 1,188

With special ginger sauce

Grilled thighs with bone (2 servings)

JPY 2,257

*It will take some time

□■ Boiled dishes ■□

Sardines boiled in southern plums

JPY 950

Clam sake mushi

JPY 950

Various boiled fish Market price (example: 1,188 yen~)

□■ Vegetable Dishes ■□

Boiled small potato and shrimp

JPY 831

Boiled eggplant and shrimp

JPY 831

Grilled seasonal vegetables

JPY 831

Assorted vegetable Tempura

JPY 950

□■ Meat Dishes ■□

<Produced in Kumamoto> Horse sashimi

JPY 1,188

beef yanagawa hotpot

JPY 1,544

<Domestic> Whale sashimi

JPY 1,188

□■ Salad ■□

★This dish can be prepared relatively quickly after receiving your order!

vegetable salad

JPY 594

Tofu Salad

JPY 831

Seafood salad

JPY 1,188

□■ Other ■□

Legendary dashimaki egg

JPY 475

★This dish can be prepared relatively quickly after receiving your order!

<Home-boiled live octopus> Octopus soup Wasabi soy sauce/salt flavored variety

JPY 950

★This dish can be prepared relatively quickly after receiving your order!

<Lots of ingredients> Chawanmushi

JPY 712

Shrimp, Kashiwa, White meat, etc.

Freshly made tofu (warm)/zarutofu (cold)

JPY 594

Assorted pickles

JPY 594

★This dish can be prepared relatively quickly after receiving your order!

□■ Vinegar items ■□

Wakasa's Hoso Mozuku

JPY 712

★This dish can be prepared relatively quickly after receiving your order!

Home-boiled octopus vinegar

JPY 950

★This dish can be prepared relatively quickly after receiving your order!

Small horse mackerel nanbanzuke

JPY 950

□■ Soba/Noodles ■□

Conger eel soba sushi (with soup)

JPY 1,485

(It will take some time)

Tea soba (cold) colander

JPY 950

Cha soba (warm) Gomoku

JPY 1,069

Somen noodles

JPY 950

Nyumen

JPY 1,069

□■ Meal ■□

Anagoju

JPY 1,722

Sumomono, with incense

Fried shrimp bowl

JPY 950

Sumomono, with incense

Shrimp tempura

JPY 950

Sumomono, with incense

Ochazuke (nori/kelp)

JPY 712

with incense

Onigiri (2 pieces) (Nanko plum/Tenchazuke/Shigure/Shake)

JPY 594

Grilled Onigiri (2 pieces) (shigure/salmon/Nanko plum/okaka/kelp/nori tsukudani)

JPY 594

Rice (with pickles)

JPY 475

Red soup stock (with clams)

JPY 356

<Using Kishu Nanko plum> Ume zosui

JPY 950

Mixed zosui (shrimp, kashiwa, etc.)

JPY 1,188

Restaurant information

Details

Restaurant name
Waka Kiku Kishun
Categories Japanese Cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5594-1731

Reservation Availability

Reservations available

【当日のご予約について】
ネットでのご予約は当日15時まで。それ以降はお電話にて承っております。宜しくお願い致します。

Address

三重県四日市市諏訪栄町6-21

Transportation

By train: 1 minute walk from Kintetsu Yokkaichi Station / Exit the north exit and turn right at the first corner of Ichibangai Shopping Street By car: 50 seconds walk from Kusunoki Parking Kintetsu Station Exit 1 Customers spending 3,000 yen or more We provide a 1-hour Nikusunoki parking ticket. *However, if you drink alcohol, please do not drive a car.

127 meters from Kintetsu Yokkaichi.

Opening hours
  • Mon

    • 17:00 - 22:00

      (L.O. 21:30)

  • Tue

    • 17:00 - 22:00

      (L.O. 21:30)

  • Wed

    • 17:00 - 22:00

      (L.O. 21:30)

  • Thu

    • 17:00 - 22:00

      (L.O. 21:30)

  • Fri

    • 17:00 - 22:00

      (L.O. 21:30)

  • Sat

    • 17:00 - 22:00

      (L.O. 21:30)

  • Sun

    • Closed
  • ■ 営業時間
    但し、月曜日が祝祭日の場合は休み
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

チャージ料なし

Seats/facilities

Number of seats

50 Seats

( Table 4 seats x 3 Counter 7 seats Tatami room (horigotatsu) 6 seats x 3 (maximum 10 seats x 3) reserved use is limited to 35 to 50 people.)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

We can accommodate from 2 people to a maximum of 30 people.

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Customers who spend 3,000 yen or more will receive a 1-hour Kusunoki parking ticket.

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

Website

http://www.kappouwakakiku.com/

The opening day

2006.6.20

Phone Number

059-352-5400

Remarks

Our chef, who has been in business for three generations, prepares each dish using seasonal ingredients. Click here for Wakakiku's original dishes ↓ http://wakakiku.com/osusume.html Of course, even if you are alone, you can enjoy conversation with the chef and the food at the counter.