Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday、Tuesday
Specialities
Food
Colorful seasonal vegetables
Food
`` Tempura'' Freshly fried seasonal ingredients
Chef
``Santate'' launch
Chef
"Santate" freshly boiled
Set menu
◇当店一押し！松阪牛など三重食材の創作和食を【そば会席】全6品6,000円[ご宴会・飲み会・歓迎会、送迎会]6dishes
老梅庵の魅力を凝縮した会席コース！松阪牛のあみ焼きや新鮮な魚介タップリの無農薬野菜のサラダや十割そばなど、創作和食の数々をご堪能いただける【そば会席】全6品6000円。初めて当店にお越しになる方に是非お試しいただきたいお奨めのコースです。ご宴席やご会食、ご接待など、丁寧に仕込んだ蕎麦と共に素敵な時をお過ごしください。※ハレの日やご接待などに相応しい上質な個室を完備した「老梅庵」は、近鉄四日市駅より徒歩3分の好立地にございます。ご宴会や普段使いのお食事は勿論、三重県観光の思い出を語るご会食などに是非ご利用ください。当店をご利用の際は下見だけでもお気軽にお越しくださいませ。
◇非日常を演出！伊勢湾産のお造り盛合わせや銘品松阪牛で彩る◇【和会席】全9品8,000円[接待・顔合わせ]10dishes
特別なシーンは特別な料理と共に。伊勢湾で獲れた旬鮮魚が満載のお造り盛合わせや季節の一品、銘品「松阪牛」のあみ焼きなど豪華絢爛な【和会席】全9品8,000円。企業様のご宴会は勿論、記念日やお顔合わせ、大切な方をお迎えするご接待など、ここぞという夜に是非ご利用ください。※ハレの日やご接待などに相応しい上質な個室を完備した「老梅庵」は、近鉄四日市駅より徒歩3分の好立地にございます。ご宴会や普段使いのお食事は勿論、三重県観光の思い出を語るご会食などに是非ご利用ください。当店をご利用の際は下見だけでもお気軽にお越しくださいませ。
◇昼も夜も当日OK！人気の一品が集う◇蕎麦尽くしのミニコース【花膳】全4品3,300円[ご会食・新年会]4dishes
海老巻きそば寿司をはじめ、昼も夜も当日ご注文いただけるそばづくしのミニコース！人気の定番メニューを集め、お手頃な価格でご提供いたします。お仕事やお買い物の後に、急遽県外から出張で来られた方のお食事にもピッタリなミニコース【花膳】全4品3,200円。伝統の和食と共に、特別な午後のひと時をお楽しみください。※ハレの日やご接待などに相応しい上質な個室を完備した「老梅庵」は、近鉄四日市駅より徒歩3分の好立地にございます。ご宴会や普段使いのお食事は勿論、三重県観光の思い出を語るご会食などに是非ご利用ください。当店をご利用の際は下見だけでもお気軽にお越しくださいませ。
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Restaurant information
Details
| Restaurant name |
Soba Dokoro Roubaian（Soba Dokoro Roubaian）
|
|---|---|
| Categories | Soba、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5872-4970 |
| Reservation Availability |
Reservations available
予約キャンセルの場合、キャンセル料が発生しますのでご注意ください。 |
| Address |
三重県四日市市西新地11-3 |
| Transportation |
15 minutes by car from Higashi-Meihan Expressway Yokkaichi IC 3 minutes walk from Kintetsu Yokkaichi Station 15 minutes walk from JR Yokkaichi Station 264 meters from Kintetsu Yokkaichi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
24 Seats （ Inner tatami room 14 seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Free 1-hour parking ticket for up to 3 designated parking spaces. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Girls only party |Group Dating |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
1986.3.3 |
| Phone Number |
059-351-9376 |
| Remarks |
Reservations for Kaiseki course must be made at least 2 days in advance. |
閉じる
Food Colorful seasonal vegetables
We receive freshly harvested seasonal vegetables from local farmers. Our store handles over 300 types of vegetables each year. Most of them are pesticide-free.
Food `` Tempura'' Freshly fried seasonal ingredients
Ingredients such as seasonal vegetables, natural tiger prawns, and raw sakura prawns are served freshly fried using sesame oil from local Kuki Essential Oils, not in a fryer, but in an authentic copper pot. The uniquely blended Tempura flour and temperature control to match the ingredients provide a crispy texture.
Chef``Santate'' launch
Each time, the buckwheat flour is freshly ground using a stone mill in the store, without using binders.
Chef"Santate" freshly boiled
The freshly made soba is boiled after receiving your order. Boiling time is only about 60 seconds. Wash the boiled soba noodles quickly, rinse them with ice water, and serve to the customer. At this time, it is our restaurant's style not to tighten the soba noodles too much.
Impressed by the deliciousness of fragrant homemade 100% buckwheat flour.A creative course made with dream ingredients from Mie Prefecture, starting from 5,600 yen.
``Soba Restaurant Robaian'', where the owner who has lived his life with soba for more than 30 years, delivers the real thing. Every morning, buckwheat flour is freshly ground in a stone mill and serv
...ed without the use of binders. ◇Perfect for banquets and entertainment. Kaiseki course starts from 5,600 yen and includes all-you-can-drink! Private rooms are also available ◇ Soba and Japanese-style meal at a price unique to lunch. Lunch sets and lunch courses available ◇Private tatami rooms and casual table seats available for up to 14 people *Published in Nihon Keizai Shimbun 2019.12.7 issue. Ranked No. 1 recommended soba in the country