Taiya Ryokan - Matsusaka(Sukiyaki)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Founded 220 years ago. A long-established inn that takes pride in its cuisine.

Taiya Ryokan

(鯛屋旅館)
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Founded 220 years ago.

Specialities

Food

Full of volume! Matsusaka Meat Dishes are recommended♪

Full of volume! Matsusaka Meat Dishes are recommended♪

Space

Enjoy a relaxing meal in a private room♪

Enjoy a relaxing meal in a private room♪

Food

Now accepting reservations for the popular winter dish “Kamo Nabe”!

Now accepting reservations for the popular winter dish “Kamo Nabe”!

Set menu

Most popular

松阪肉すき焼きスタンダード【中肉】コース5dishes

本場松阪のすき焼きは割り下を用いずに、お肉をサッと焼いた後、特性の醤油と砂糖でサッパリと味付けし、召し上がっていただきます。そのため、松阪肉特有のとろけるような柔らかさを損なうことなく、その独特の旨みを最大限に味わっていただけます。 並肉コース6,500円、上肉コース9,000円、特上肉コース12,000円(各税別)もございます。

JPY 8,250(tax included)
The number of people
2~8名

松阪肉しゃぶしゃぶコース5dishes

薄くスライスした松阪牛を昆布だしにサッとくぐらせ、特製のポン酢とごまだれで召し上がっていただきます。お肉のとろけるような舌触りをご堪能ください。季節の野菜もたっぷり添えたヘルシー・メニューです。上ロースの9000円コース、特上ロースの12000円コースもございます。

JPY 7,700(tax included)
The number of people
2~12名

松阪肉ステーキコース6dishes

ボリューム満点1人前200g! 世界に誇る味のブランド「松阪肉」の柔らかくジューシーな味わいをご堪能下さい。先付け、サラダ、御飯、赤だし、デザートつき。※別途サービス料10% 松阪牛ロース・ステーキ…【並】7700円【上】9900円【特上】13200円 松阪牛ヒレ・ステーキ…【上】11000円【特上】13200円

JPY 7,700(tax included)
The number of people
1~6名

Posted photo

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Review

Restaurant information

Details

Restaurant name
Taiya Ryokan
Categories Sukiyaki、Japanese Cuisine、Ryokan
Phone number (for reservation and inquiry)・Inquiry

050-5589-7516

Reservation Availability

Reservations available

お子様同伴の場合は、必ず電話で予約時にお知らせください。

Address

三重県松阪市日野町780

Transportation

5 minutes walk from JR Matsusaka Station. 10 minutes by car from Ise Expressway Matsusaka IC.

377 meters from Matsusaka.

Opening hours
  • Mon

    • 17:00 - 21:30

      (L.O. 21:00)

  • Tue

    • 11:30 - 14:30

      (L.O. 13:30)

    • 17:00 - 21:30

      (L.O. 21:00)

  • Wed

    • 11:30 - 14:30

      (L.O. 13:30)

    • 17:00 - 21:30

      (L.O. 21:00)

  • Thu

    • 17:00 - 21:30

      (L.O. 21:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 13:30)

    • 17:00 - 21:30

      (L.O. 21:00)

  • Sat

    • 11:30 - 14:30

      (L.O. 13:30)

    • 17:00 - 21:30

      (L.O. 21:00)

  • Sun

    • 11:30 - 14:30

      (L.O. 13:30)

    • 17:00 - 21:30

      (L.O. 21:00)

  • ■ 定休日
    ランチのみ月曜・木曜定休(祝日の場合は、その翌日がお休みとなります)
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥8,000~¥9,999¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT6190002016128

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料10%

Seats/facilities

Number of seats

15 Seats

Maximum party size

15people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

*To prevent the spread of coronavirus, etc., we will provide a private room for all reservations, regardless of daytime, nighttime, or menu type.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Smoking space installed outside the building

Parking lot

OK

Can accommodate 10 cars. (Free) There is a multistory parking lot nearby.

Space/facilities

Comfortable space,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available

Website

http://www.taiyaryokan.com

The opening day

1800..

Phone Number

0598-23-1200

Remarks

~About business during the year-end and New Year holidays~ Lunch service will be closed from December 28th to January 3rd. Closed at night from December 30th and 31st. Open for overnight stays only from January 1st to 3rd. We are accepting reservations from January 4th. (However, for lunch and dinner from the 4th to the 8th, only the Matsusaka Meat Dishes course and duck hotpot course will be available. Other courses, such as kaiseki cuisine, will be available from the 10th.