Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
We recommend the course meal that includes charcoal-grilled eel.
Space
[Reservation required for 1 group per day] Enjoy a relaxing moment in an elegant old folk house
Others
A 400-year-old Karabuki old folk house standing on a vast site
Food
6 types of handmade soba that you can enjoy the aroma, texture, and sensation down your throat
囲炉裏席で 鰻の炭火焼きと 季節のてんぷら5皿 6種類のおそばのコース15dishes
1日1組様限定のお招きの空間です ■2名様 3名様でご利用の場合 誠に恐れ入りますが コース料金 おひとり様 ■3000円を加算させていただいております 自然豊かな2000坪の かやぶき古民家 ゆるやかな時の流れ 薫る炭火囲炉裏 囲炉裏は 暖かな火を囲んで 人々の団らんやお客様をおもてなしする場所 ■アミューズ ■低温調理した やわらかい ローズピンクな鴨料理 ■6種類のそばが ゆっくりとサーヴされます ■そして 炭火で 大きな鰻 ふたりで 1尾 ■プラス 地採れ野菜と海老のてんぷらを 揚げたてて ■最後は その日のデザート 心も おなかもいっぱい!
囲炉裏席で 【鰻】の炭火焼きと プラス【奥丹波牛のステーキ】 6種類のおそばのコース 天ぷらなし11dishes
■2名様 3名様でご利用の場合 誠に恐れ入りますが コース料金 おひとり様 ■3000円を加算させていただいております 自然豊かな2000坪の かやぶき古民家 ゆるやかな時の流れ 薫る炭火囲炉裏 囲炉裏は 暖かな火を囲んで 人々の団らんやお客様をおもてなしする場所 ■アミューズ ■低温調理した やわらかい ローズピンクな鴨料理 ■6種類のそばが ゆっくりとサーヴされます ■ます 奥丹波牛 100gを 炭火網焼きで (天ぷらは ちょっとheavyという方の裏メニューで実現したコースです) ■そして 次に 炭火で 大きな鰻 ふたりで 1尾 ■最後は その日のデザート
囲炉裏席で 鰻の炭火焼きと【奥丹波牛のステーキ】 季節のてんぷら5皿 6種類のおそばのコース16dishes
1日1組様限定のお招きの空間です ■2名様 3名様でご利用の場合 誠に恐れ入りますが コース料金 おひとり様 ■3000円を加算させていただいております 自然豊かな2000坪の かやぶき古民家 ゆるやかな時の流れ 薫る炭火囲炉裏 1日限定1組だけの ゆったりとした時の流れ 特別なお食事の時間 ■アミューズ ■低温調理した やわらかい ローズピンクな鴨料理 ■6種類のそばが ゆっくりとサーヴされます ◆炭火で 大きなサーロイン ふたりで 200g ■そして 炭火で 大きな鰻 ふたりで 1尾 ■プラス 地採れ野菜と海老のてんぷらを 揚げたてて ■最後は その日のデザート
Pick-up reviews
You can spend a luxurious time in this old folk house with thatched roof. When you enter, you will be guided to a seat in front of the garden. Here, u...Find out more
2023/06 Visitation
1times
This is a special soba restaurant with only two groups per day. My partner had made a rese...Find out more
2023/12 Visitation
1times
Restaurant name |
Okutamba Chiku Yon Hyaku Nen No Kayabuki Kominka Teuchi Soba Ikkouan
|
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Categories | Soba、Unagi (Freshwater eel)、Japanese Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
050-5597-9363 |
Reservation Availability |
Reservations Only
1日1組様限定のお招きの空間です |
Address |
京都府福知山市三和町寺尾150 |
Transportation |
■10 minutes from Maizuru Expressway Fukuchiyama IC 20 minutes from Kasuga IC 30 minutes from Sasayamaguchi IC ■20 minutes from Kyoto Jukan Expressway Kyotanba Mizuho IC |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
20 Seats ( However, everything will be served in your room, the amuse-bouche will be served at a table in the back room, the charcoal-grilled eel will be served in the hearth room, and the dessert will be served in the third room. Your reservation time is reserved for you and no other customers.) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people The time you visit is exclusive to you, and every room is just for you. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Outdoor/terrace seating |
Drink |
Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Beautiful scenery,Secluded restaurant,House restaurant |
With children |
We understand that this is a very rude request, but we ask that our customers who visit our store must be of junior high school age or older.We appreciate your understanding and understanding. |
Website | |
The opening day |
2020.3.27 |
Phone Number |
0773-45-8515 |
Remarks |
■Important notice regarding reservations from restaurant ■ Tabelog 's online reservation function is limited to reservations made up to three months in advance. Currently, most of our reservations have been waiting for more than 4 months, so we are unable to use the online reservation function. We apologize for the inconvenience, but we would appreciate it if you could contact us directly by phone at restaurant. TEL 0773-45-8515 We apologize for the inconvenience and appreciate your understanding. This space is limited to one group per day. ■If you are using this space for 2 or 3 people, we apologize for the inconvenience, but we will add an additional 3,000 yen to the course fee per person. |
閉じる
Limited to one group per day, customers have this space and time all to themselves. Six types of handmade soba and charcoal-grilled eel.
An old thatched house with a dignified appearance sits on a site of 2,000 tsubo with panoramic views of the four seasons. The 400-year-old Japanese-style space is equipped with hearth seating where yo
...u can watch the cooking process, as well as tatami-style seating. Enjoy soba noodles hand-ground in a stone mill every morning, tempura with seasonal flavors, and eel from Mikawa. There is also a parking lot, so it is perfect for local people and the elderly. This time will be reserved exclusively for you, so please take your time and relax.