Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Thursday
Specialities
Food
The carefully selected Pork Cutlet made with long-aged pork is exquisite.
Food
A value-for-money set meal with balance in mind. Great value “weekday lunch” is also recommended◎
Food
Double-layered frying using lard and canola oil for a rich finish!
Space
The store has a casual and easy-to-enter atmosphere. A wide range of customers visit our store
Review
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Review 2,918casesFollower 1,055PeoplePick-up reviews
繊細な味わいのロースかつ定食！！
京都旅行の終わりは、以前から行きたかった熟成豚かわむらさんへ行きました。京都の山科にある人気のとんかつ屋さんです。 日曜に行く予定だったので、事前に予約してからお店へ行きました。予約時間に行くと、やはりお店の外に待ちがありました。予約して正解でした。 メニューはこだわりとんかつ、特上とんか...Find out more
2023/11 Visitation
1times
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Review 1,607casesFollower 2,438PeopleA popular restaurant in Kyoto where ...
Today we went out to eat together as a family for the first time in a while, and we visite...Find out more
2024/03 Visitation
1times
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Review 67casesFollower 171Peopleこれぞ最強のとんかつ。「梅山豚」リブロースを220gで。
京都にある「熟成豚かわむら」はミシュランガイドでビブグルマンを獲得し、食べログでは「とんかつ百名店」にその名を連ねている実力店。 この店の強みは、その比類なき商品力にある。常...Find out more
2024/03 Visitation
15times
Restaurant information
Details
| Restaurant name |
Jukuseibuta Kawamura（Jukuseibuta Kawamura）
|
|---|---|
| Categories | Tonkatsu (Pork cutlet) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5589-2678 |
| Reservation Availability |
Reservations available
当月分のご予約はお電話又はご来店時にお願いします。 |
| Address |
京都府京都市山科区竹鼻西ノ口町57-1 |
| Transportation |
Approximately 5 minutes walk from Yamashina Station on JR, Keihan, and Kyoto Municipal Subways. 377 meters from Keihan Yamashina. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
16 Seats （ 4 counter seats, 4 x 1 table, 2 x 2） |
|---|---|
| Maximum party size | 4people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Neighborhood coin P |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome,Baby strollers accepted |
| The opening day |
2017.10.9 |
| Phone Number |
075-595-0295 |
閉じる
Food The carefully selected Pork Cutlet made with long-aged pork is exquisite.
The pork we use is “Kyochu-style long-term aged pork” from Kagoshima Prefecture. This pork is selected by farmers from among the Sangenton pork, and first seen by a store specializing in carcass aging in Fushimi, Kyoto. By aging it for about 3 to 5 weeks, the water content decreases and the flavor becomes more intense, resulting in a rich aroma and flavor. Served when you think it's the most delicious ◎ We offer "Special Loin" and "Super Special Loin" as set meals. In addition, we have a variety of other menu items, including "Special Rare Pork Pork Cutlet."
Food A value-for-money set meal with balance in mind. Great value “weekday lunch” is also recommended◎
All set meals come with rice, pickles, pork soup, and tsukuda stew. We use carefully selected Koshihikari rice from Kyoto's long-established rice store Hachidaime Gihei. It is characterized by its subtle sweetness and rich flavor. All of our dishes are made with the utmost care, including pork soup made with a blend of Saikyo white miso and Shinshu miso, pickles marinated in homemade rice bran, and tsukudani made with carefully selected domestic pork fillet. Enjoy it with your favorite flavor, such as sauce made with Ojika sauce from Gion or grain mustard.
Food Double-layered frying using lard and canola oil for a rich finish!
We are very particular about the way we prepare our Pork Cutlet. For the batter, we use breadcrumbs with a high sugar content sent directly from the Nakaya Panko Factory in Tokyo. It is fried in two layers, and is heated slowly at a low temperature using 100% lard, then finished off with a blend of high-temperature lard and canola hot water for a crispy finish. The exquisite balance of fluffy, sharp, and rich is irresistible.In addition to the set meal, you can also enjoy ``ginger cutlet curry'' and `` Katsu-don (Pork cutlet bowl)'' using ginger.
SpaceThe store has a casual and easy-to-enter atmosphere. A wide range of customers visit our store
The store has counter and table seats. The casual atmosphere is lined with white walls and brown tables, making it perfect for single diners. Tables have blinds installed between them, so you can relax without worrying about your surroundings. You can eat there. We welcome a wide variety of customers, from individuals to groups of friends and lovers. We look forward to your visit.
5 minutes from Yamashina Station◆Enjoy the special Pork Cutlet made with carefully selected aged pork. Lunch set available ◎
We use Kagoshima prefecture's "Kyochu-style long-term aged pork" to provide flavorful "Pork Cutlet" that has been aged for a long time. We also offer set meals with rice, pickles, pork soup, and stew,
... as well as ``ginger cutlet curry'' and `` Katsu-don (Pork cutlet bowl)'' using ginger.◎Sauces include Ojika sauce from Gion, Kyoto, secret soy sauce from Yakushima, rock salt from the Andes, and nutritional information. We have a wide selection of watercress and grain mustard. Please find your favorite way to eat it!