Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
<Authentic Japanese-style meal x Authentic Western Cuisine x Creative Japanese-style meal > woven by three chefs
Food
◇Direct delivery from the fishing port◇Excellent freshness of seafood for both Japanese and Western cuisine.
Food
<Today's Meat> Enjoy high-quality Wagyu beef born from the trust gained through long-term relationships.
Space
There are various ways to spend your time depending on the scene. 4 “different spaces”
Set menu
◇春の味覚コース（季節限定） ～旬の”うまいもん”を堪能できる＜全11品＞のコースです～ ■お一人様6,500円（税込）11dishes
旬の”うまいもん”を贅沢にご堪能下さい♪ ☆飲み放題お付けできます。 ・90分飲み放題・・・＋1,800円 ・120分飲み放題・・・＋2,300円
- The number of people
- 2～30名
- The number of people
- 2～30名
- Accountable time
- 17:00～22:00
- The number of people
- 2～30名
- Accountable time
- 17:00～22:00
Review
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Review 910casesFollower 1,479People北山駅すぐ、和食とお酒色々
北山駅すぐ、ビルの2階にあるきれいなお店。 店内が見えず初心者には入りづらくて...今回初訪問となります。 13時過ぎに入ると先客は2組、お持ち帰りの方もおられました。（箱...Find out more
2021/04 Visitation
1times
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Review 248casesFollower 65PeopleAt Kitayama
I went to Umaimonya Komu Kitayama Main Branch, which is right after getting off at Kyoto K...Find out more
2023/08 Visitation
1times
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Review 239casesFollower 39PeopleThis is an authentic restaurant.
The atmosphere is stylish, and the tables and counters are nice.It was a course meal with ...Find out more
2023/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Umaimonya Komu
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Steak |
| Phone number (for reservation and inquiry) |
050-5597-5414 |
| Reservation Availability |
Reservations available
■インターネット予約についての注意事項 |
| Address |
京都府京都市左京区下鴨前萩町5-6 GATO D.M北山 2Ｆ |
| Transportation |
1 minute walk from Kitayama Station on the Karasuma Subway Line. It's on the second floor of Mos Burger, right after exit 1. 170 meters from Kitayama. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Rakuten-Edy） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5810311398722 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し600円（コースにはつきません） |
Seats/facilities
| Number of seats |
82 Seats （ Dining table with 20 seats (6 tables) / 6 people with sunken kotatsu tables x 6 tables (banquets for up to 36 people possible) / Sushi counter with 7 seats / Sushi table with 12 seats (3 tables) / Bar counter with 6 seats） |
|---|---|
| Private dining rooms |
OK For 20-30 people Both the sunken kotatsu and dining table are available for reserved use. |
| Private use |
OK Over 50 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area. |
| Parking lot |
OK 2 units possible. *Located directly below restaurant |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome,Children menu available |
| The opening day |
2014.10.8 |
| Phone Number |
075-791-5533 |
| Remarks |
[Relocated from Kitayama Building 1F, 91 Iwagagakiuchi-cho, Kamigamo, Kita-ku, Kyoto City] ■Opened on October 8, 2014! |
閉じる
Food <Authentic Japanese-style meal x Authentic Western Cuisine x Creative Japanese-style meal > woven by three chefs
Three chefs, each with their own career paths, will provide you with a variety of dishes. He is Japanese Cuisine with over 20 years of experience in Gion, a chef with over 45 years of experience in cooking a variety of Western Western Cuisine, and a versatile chef who honed his skills at a variety of Japanese and Western Restaurants. There are over 100 menu items created by combining the skills of these three people. We have an array of masterpieces that transcend genres and truly embody the essence of a "delicious food shop." By making a reservation, you may be able to find an improvised menu that will keep you entertained.
Food ◇Direct delivery from the fishing port◇Excellent freshness of seafood for both Japanese and Western cuisine.
The seafood we serve is shipped directly from fishing ports across the country, mainly from Maizuru and Yamagata. We offer fresh and seasonal flavors that allow you to feel the changing seasons. At that time, the best ingredients are selected by Japanese and Western chefs to create masterpieces that bring out the original flavor. Among them, the extremely fresh ``assorted sashimi'' is a must-try. We also recommend ``authentic nigiri Sushi'' made by our chef and ``carpaccio'' made by a Western Western Cuisine. Please look forward to a variety of dishes that can be matched with different occasions.
Food <Today's Meat> Enjoy high-quality Wagyu beef born from the trust gained through long-term relationships.
At our restaurant, we are passionate about the deliciousness of our ingredients, and of course we are particular about the quality of our meat. We are able to offer our products with confidence because of the trust we have cultivated over many years with the butchers we work with. We don't care about the origin or parts of Japanese Wagyu beef, we just carefully select the "best" ones. With such ingredients, try dishes such as ``Seared thighs'', ``Wagyu Steak'', and ``Beef cutlet''. It goes perfectly with the wide variety of drinks we offer.
SpaceThere are various ways to spend your time depending on the scene. 4 “different spaces”
The interior decoration is also designed to ensure that you can enjoy delicious food and drinks. The interior of the store is divided into four main areas. First of all, there is a gorgeous "dining table area" with a white tone reminiscent of a French cuisine Restaurants. The ``private tatami room'' in the hole, where the warmth of wood gives a sense of calm, can accommodate up to 36 people. The Sushi counter and table area is covered with noren curtains and gives a sense of dignity. There is also a ``bar counter'' that is perfect for relaxing and drinking alone. Create a special moment for each occasion*
≪1 minute walk from Kitayama Station≫ “Umaimonya” with carefully selected ingredients prepared by three chefs who offer Japanese, Western, and Creative Cuisine
Fresh seafood shipped directly from fishing ports, and domestic Wagyu beef purchased from trusted shops. The carefully selected ingredients are turned into exceptional dishes that bring out the indivi
...duality of the three chefs, each with a career in ``authentic Japanese-style meal, authentic Western Western Cuisine, and creative Japanese-style meal.'' There are over 100 menu items that showcase the same ingredients from various angles. The interior of the store, which is divided into four main areas, is a sophisticated space with a great atmosphere for adults to gather. We will deliver a special moment for each occasion.