Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Kyoto specialty yuba udon
Food
Hamoten Zaru Udon
Food
Kyoto duck and Kujo green onion udon
涼しいそよ風に癒やされながら、嵐山にてざるうどんです。 蒸しっとした街中から、嵐電に乗って渡月橋を渡りにやって来ました。 そこそこ観光したところで、おうどんとなりました...Find out more
2022/05 Visitation
1times
There were a lot of people outside, and there were lines at all the shops, but for some re...Find out more
2023/03 Visitation
1times
今回の大晦日の京都は、雪でとても寒い。ランチは暖かいものということで、暖かいうどんを頂くことに。嵐山の渡月橋を南側へ渡った嵐山公園の中之島地区にある嵐山亭。昼前で人が増え始めたとこ...Find out more
2021/12 Visitation
1times
Restaurant name |
Arashiyama Tei
|
---|---|
Categories | Udon、Japanese Cuisine、Cafeteria |
Inquiry |
050-5593-8800 |
Reservation Availability |
Cannot be reserved |
Address |
京都府京都市右京区嵯峨中ノ島町 |
Transportation |
5 minutes walk from Arashiyama Station on the Hankyu Arashiyama Line 5 minutes walk from Arashiyama Station on the Keifuku Arashiyama Main Line 411 meters from Arashiyama. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
36 Seats ( 4 counter seats, 32 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu) |
---|---|
Food |
English menu available |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery |
Website | |
The opening day |
.. |
Phone Number |
075-871-4626 |
Remarks |
We will only let you in once you have all the matching gear. If you are not all wearing matching gear, we will give priority to the next customer. Thank you for your understanding. |
閉じる
A souvenir of taste. A memorable restaurant with the scenery of Arashiyama, Kyoto.
Our restaurant, located in Nakanoshima Park in Arashiyama, Kyoto, uses homemade noodles, exquisitely blends Hokkaido Rishiri kelp grown in the harsh winter, and carefully selected shaved bonito flakes
..., and boils out the flavor while making the most of each ingredient. It can be used for a wide range of purposes, from lunch to rest. Please stop by when you come to Kyoto/Arashiyama. Please enjoy the seasonal udon noodles that change with the seasons.