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We are particular about "natural Seafood" from Awaji Island. A perfect Izakaya (Japanese-style bar) where you can stop by on your way home from work to recharge your energy!
Delicious and enjoyable moments are only possible with safety and security. Sushi that uses seasonal ingredients and focuses on Organic Food ingredients.
Superlative dishes made by Kyoto cuisine chefs who used to be Michelin-starred restaurants, such as ``Yakitori'' and ``Sushi'' using morning-picked Kyoto red chicken.
Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.
Enjoy Creative Cuisine that goes beyond the boundaries of Japanese-style meal.